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2016 products
2016 products
Ceramics Information
7.7 x 9.5cm, capacity: 280cc
Handcrafted in Japan.
Ceramics Information
Made in Japan
Width 10 - 13.5cm
Height 8cm
Ceramics Information
7cm diameter
10cm height
270ml capacity
Ceramics Information
The Sushi mug range is designed and made at the Yama kiln in Gifu prefecture, Japan. Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished at the Yama kiln in Gifu prefecture, Japan.
7cm diameter
10cm height
270ml capacity
Ceramics Information
7cm diameter
10cm height
270ml capacity
Ceramics Information
Cosmetic box: 20.5 x 30.5 x H9.5 / Weight: 1355g Size: approx. 8.5 x H9.5cm / Weight: approx. 229g / Full water capacity: approx. 305ml
Ceramics Information
Cosmetic box: 22 x 29 x H9 / Weight: 1221g Size: approx. 8.5 x H9cm / Weight: approx. 182g / Full water capacity: approx. 253ml
Knife Information
These Tosa knives are crafted by Kosuke Muneishi, known for a technique known as Warikomi, where a glowing piece of cladding is split and the core cutting edge inserted, then forged together by hand. It is a complicated process that requires a high level of finesse and competence.
STEEL BREAKDOWN – Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 325mm |
| Weight: | 150g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.1mm |
| Spine Thickness @ Mid: | 2.1mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon oak |
| HRC: | 63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 312mm |
| Weight: | 168g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.7mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon oak |
| HRC: | 62-63 |
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 260mm |
| Weight: | 85g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.8mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon Oak |
| HRC: | 63 |
The Murray White Chef Jacket is a long-sleeved jacket with white-stud buttons down the front. This Jacket is made of a superior poly/cotton blend that allows the colour to hold longer, keeping you looking professional all day.
- Available in white
- Black is
- 65% Polyester, 35% Cotton Blend
- 213 g
- Long sleeves
- Double-breasted
- Left sleeve pocket
- Turned back cuffs
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Ebony & Black Horn
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Ebony & Black Horn
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Lauraceae & Black Horn
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Lauraceae & Black Horn
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Maple & Double Blonde
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Maple & Double Blonde
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Resin (Green)
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Resin (Green)
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Spalted Maple
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Spalted Maple
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Ebony & Blonde
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Ebony & Blonde
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Ebony / Black Horn
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Ebony / Black Horn
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Ebony / White Horn
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Ebony / White Horn
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Lauraceae & Black Horn
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Lauraceae & Black Horn
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Rosewood w/ Black Horn
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Rosewood w/ Black Horn
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Walnut w/ Walnut Ferrule (White Spacer)
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Walnut w/ Walnut Ferrule (White Spacer)
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.