Seido "Niji" VG10W Rainbow Damascus Gyuto 210mmSeido "Niji" VG10W Rainbow Damascus Gyuto 210mm - angled viewSeido "Niji" VG10W Rainbow Damascus Gyuto 210mm - blade detailSeido "Niji" VG10W Rainbow Damascus Gyuto 210mm - handle detailSeido "Niji" VG10W Rainbow Damascus Gyuto 210mm - view 5Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm - view 6Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm - view 7Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm - view 8
Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm
Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm - angled view
Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm - blade detail
Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm - handle detail
Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm - view 5
Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm - view 6
Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm - view 7
Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm - view 8
Sale
★★★★★ ★★★★★ 5.0 3 reviews

Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm

$463.00 NZD$545.00Save $82.00
Add Personalised Engraving +$25.00 · Personalised on the blade in our warehouse
Your Text
0 / 20
Add an Icon , optional
None
Your text will appear here
Fitted Saya: No Saya
4 payments of $115.75 · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
Easy Returns
Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm
$463.00 NZD
★★★★★ ★★★★★ 5.0 (3)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG10W Core, Rainbow Damascus Clad (Copper & Brass)
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Gyuto
Blade Material
VG10W Core, Rainbow Damascus Clad (Copper & Brass)
Handle Material
Octagon Pakkawood
Bevel
Double Bevel
Edge Length
210mm
Overall Length
348mm
Spine Thickness Heel/Mid
2.4mm/2.24m
Blade Height @ Heel
50mm
gWeight
160g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

VG10W steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Japan

Seido

Japan
Seido
Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.
Shop Seido →

Customer Reviews

5.0
★★★★★ ★★★★★
Based on 3 verified reviews
Write a Review

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jack Brearley

Great knife. Sharp out of the box but has a real bite to it after hitting the stone briefly. Good work horse for the kitchen, pretty low maintenance, holds an edge well, easy to sharpen. 10/10

P
Peter Handley
Very well balanced, does the job well, looks amazing

Weighted great, dices very smooth and looks amazing

M
MARCIN CZANOWICKI

Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm