"Hajimaru" 始まる translates in English to "Begin" or "To Start". We feel this is a perfect name for the entry into your Japanese knife journey, with a range of knives that are crafted from quality steels that won't break the bank.
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Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.