Japanese Santoku Knives

Discover the ultimate versatility of the Santoku knife with our exceptional collection. The Santoku, a Japanese-style kitchen knife, has become a must-have for home cooks and professional chefs alike. With its thin steel blade and sheepsfoot tip, the Santoku knife excels in effortlessly slicing, dicing, and mincing a wide variety of ingredients.

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Whether you're prepping vegetables, meat, or delicate herbs, our premium Santoku knives are designed to deliver unparalleled precision, balance, and control. Upgrade your culinary game with these high-performance Santoku knives, crafted from superior materials and engineered for long-lasting sharpness and durability.

112 products

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Senzo Black VG10 Damascus Santoku 167mm
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Senzo Black VG10 Damascus Santoku 167mm
★★★★★ ★★★★★ (1)
2 sizes available
Senzo Professional SG2 Santoku 165mm
Sale
Senzo Professional SG2 Santoku 165mm
★★★★★ ★★★★★ (3)
Hatsukokoro Kurogane Blue 2 Santoku 165mm - Mono Bubinga
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Hatsukokoro Kurogane Blue 2 Santoku 165mm - Mono Bubinga
★★★★★ ★★★★★ (6)
Ozawa Kiwami Santoku 170mm
Ozawa Kiwami Santoku 170mm
Tadafusa x Seido SLD Santoku 170mm (Hocho Kobo V2)
Sale
Tadafusa x Seido SLD Santoku 170mm (Hocho Kobo V2)
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Ebony
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Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Ebony
★★★★★ ★★★★★ (1)
Hatsukokoro Kaijin Blue 2 Stainless Clad Santoku 180mm - Mono Ebony
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Hatsukokoro Kaijin Blue 2 Stainless Clad Santoku 180mm - Mono Ebony
Hatsukokoro Hayabusa Blue Super Santoku 180mm - Dark Maple
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Hatsukokoro Hayabusa Blue Super Santoku 180mm - Dark Maple
Senzo Universal VG10 Santoku 165mm
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Senzo Universal VG10 Santoku 165mm
★★★★★ ★★★★★ (2)
Hatsukokoro Blue 2 Kurouchi Santoku 165mm - Ebony
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Hatsukokoro Blue 2 Kurouchi Santoku 165mm - Ebony
Tojiro DP3 VG10 Santoku 17cm
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Tojiro DP3 VG10 Santoku 17cm
Hajimaru Ginsan Nashiji Santoku 170mm - Bubinga
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Hajimaru Ginsan Nashiji Santoku 170mm - Bubinga
2 sizes available
Mcusta Zanmai "Hybrid" VG10 Santoku 180mm
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Mcusta Zanmai "Hybrid" VG10 Santoku 180mm
Hajimaru Ginsan Nashiji Santoku 170mm - Ebony
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Hajimaru Ginsan Nashiji Santoku 170mm - Mono Ebony
2 sizes available
Senzo Classic Santoku 164mm
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Senzo Classic Santoku 164mm
2 sizes available
Tsunehisa Ginsan Geppaku Santoku 165mm - Black Oak
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Tsunehisa Ginsan Geppaku Santoku 165mm - Black Oak
Senzo Black VG10 Damascus Small Santoku 143mm
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Senzo Black VG10 Damascus Small Santoku 143mm
2 sizes available
Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm -  Dark Maple
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Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm - Dark Maple
★★★★★ ★★★★★ (2)
Nigara Hamono SG STRIX Santoku 165mm
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Nigara Hamono SG STRIX Santoku 165mm
Yu Kurosaki Shizuku SG2 Santoku 165mm - Honduran Rosewood
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Yu Kurosaki Shizuku SG2 Santoku 165mm - Honduran Rosewood
Senzo Finest STRIX Santoku 170mm
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Senzo Finest STRIX Santoku 170mm
Tsunehisa Nawame Santoku 165mm - Ebony
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Tsunehisa Nawame Santoku 165mm - Ebony
★★★★★ ★★★★★ (1)
Tsunehisa Ginsan Geppaku Santoku 165mm - Burnt Oak
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Tsunehisa Ginsan Geppaku Santoku 165mm - Burnt Oak
Hatsukokoro Hayabusa Blue Super Santoku 180mm - Ebony
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Hatsukokoro Hayabusa Blue Super Santoku 180mm - Ebony
Sakai Kikumori QAS Blue Super Bunka 180mm - Mono Ebony
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Sakai Kikumori QAS Blue Super Bunka 180mm - Mono Ebony
★★★★★ ★★★★★ (1)
Seido x Tadafusa SLD Tsuchime Santoku 170mm
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Seido x Tadafusa SLD Tsuchime Santoku 170mm
★★★★★ ★★★★★ (4)
Senzo Clad AUS10 Santoku 165mm
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Senzo Clad AUS10 Santoku 165mm
★★★★★ ★★★★★ (4)
Senzo Retro Small Santoku 143mm - Fitted Saya - Scales
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Senzo Retro Small Santoku 143mm - Fitted Saya - Scales
Tsunehisa SRS13 Damascus Gyuto 210mm - Black Oak
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Tsunehisa SRS13 Damascus Gyuto 210mm - Black Oak
Senzo Black Small Santoku 143mm - Fitted Saya - Scales
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Senzo Black Small Santoku 143mm - Fitted Saya - Scales
Senzo Classic Santoku 167mm - Fitted Saya - Scales
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Senzo Classic Santoku 167mm - Fitted Saya - Scales
Tsunehisa SRS13 Damascus Santoku - Ebony Blue Ring
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Tsunehisa SRS13 Damascus Santoku - Ebony Blue Ring

Showing 1–32 of 112 products

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Japanese Santoku Knives
◆ Common Questions

Shopping for Japanese Santoku Knives

What is a santoku knife?
A santoku is a Japanese all-purpose kitchen knife meaning 'three virtues' — for meat, fish, and vegetables. Double-bevel edge, slightly curved profile, rounded or flat tip, blade typically 165-180mm. Lighter and shorter than a Western chef knife, which makes it precise and nimble for daily home cooking.
Santoku vs chef knife: which is better?
Santoku is shorter, lighter, and more precise for most home cooking. A Western chef knife (or gyuto) is longer with more reach and better for large slicing or rocking cuts. For a daily all-rounder in a home kitchen, santoku. For professional reach and heavier work, gyuto.
What size santoku should I buy?
165mm (6.5 inch) is the sweet spot for most home kitchens — nimble, universal, and comfortable for daily prep. 170mm suits larger hands or more serious cooking. 180mm gives extra reach for larger produce and heavier work. Shorter than 165mm feels cramped once you're confident with the knife.
Santoku vs bunka: which is better?
Both are compact all-purpose Japanese knives around 165-180mm. Santoku has a slightly curved edge and rounded or sheepsfoot tip. Bunka is flatter with an aggressive K-tip for precise work. Santoku is more forgiving and easier to pick up; bunka rewards knife skill. For a first Japanese knife, santoku.
Is a santoku good for beginners?
Yes — the santoku is often the first Japanese knife we recommend. Compact enough to feel controllable, versatile enough for every daily task, and the gently curved edge works for both push-cutting and gentle rocking. Pair with a basic Japanese whetstone and it will serve you for years.
Are santoku knives dishwasher safe?
No. Japanese knives should always be hand washed and dried immediately. Carbon steel santoku needs extra care — wipe dry, oil occasionally with mineral oil. Stainless cores are more forgiving but still hand-wash only. Dishwashers damage the edge, warp handles, and void most Japanese knife warranties.