Seido "Aomori" Ginsan Tsuchime Nakiri 180mm - Siamese Rosewood

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Seido "Aomori" Ginsan Tsuchime Nakiri 180mm - Siamese Rosewood

Name: Seido "Aomori" Ginsan Tsuchime Nakiri 180mm - Siamese Rosewood
Brand: Nigara Hamono
Price: 411.0 NZD
Availability: OutOfStock

$411.00 NZD

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Seido "Aomori" Ginsan Tsuchime Nakiri 180mm - Siamese Rosewood

$411.00 NZD

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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

Ginsan Core, Stainless Kurouchi Tsuchime Clad

Hardness

61 HRC

54 Soft 67 Hard

Maintenance

Easy

2 / 5

How to care for this steel

Style

Nakiri

Blade Material

Ginsan Core, Stainless Kurouchi Tsuchime Clad

Handle Material

Siamese Rosewood & Blonde

Bevel

Double Bevel

Edge Length

150mm

Overall Length

310mm

Spine Thickness Heel/Mid

2.5mm/2.5mm

Blade Height @ Heel

53mm

Weight

167g

An In Depth Look

Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Hirosaki·Blacksmith

Nigara Hamono

Hirosaki, Aomori

The 8th generation of the Nigara Hamono forging line, working continuously from Hirosaki since 1949.

Coordinates

40.6°N · 140.5°E

Signature

SG2 multi-steel handmade Damascus

Steels

SG2R2

Nigara Hamono of Aomori are truly some of the most experienced knifemakers in Japan. Headed by Go-Yoshizawa San whom we met personally in 2023 (what a legend), they are now on their 8th generation of blacksmiths, they are masters at stainless Damascus forging and heat treatment. They supply knives of impeccable finish with some of the best performing knives we've come across. They can also do it all, from forging Honyaki, experimenting with new steels and wild finishes, to creating flawless daily workhorse knives that don't break the bank.

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