Seido SG2 Kurouchi Nashiji - 2 Piece SetSeido SG2 Kurouchi Nashiji - 2 Piece SetSeido SG2 Kurouchi Nashiji - 2 Piece Set
Seido SG2 Kurouchi Nashiji - 2 Piece Set
Seido SG2 Kurouchi Nashiji - 2 Piece Set
Seido SG2 Kurouchi Nashiji - 2 Piece Set
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Seido SG2 Kurouchi Nashiji - 2 Piece Set

$832.00 NZD
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Seido SG2 Kurouchi Nashiji - 2 Piece Set
$832.00 NZD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SG2 Core, Kurouchi Nashiji Clad
Hardness
65 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Bunka 165mm & Petty 135mm
Blade Material
SG2 Core, Kurouchi Nashiji Clad
Handle Material
Double Pakkawood
Bevel
Double Bevel
Edge Length
168mm
Spine Thickness Heel/Mid
2.2mm

An In Depth Look

Blade Type
Blade Type

The Bunka is your small/medium sized prep solution. If you prefer a slightly shorter blade length but still need to prep veggies and smaller cuts of meat, this is your stop. The angled "K-Tip" allows for finer tip work and can be used to sweep ingredients across the board so you don't dull your edge.

Steel Type
Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido
Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.
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