Seido "Aomori" Ginsan Tsuchime Kiritsuke Sujihiki 270mm - Siamese Rosewood

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Seido "Aomori" Ginsan Tsuchime Kiritsuke Sujihiki 270mm - Siamese Rosewood

Name: Seido "Aomori" Ginsan Tsuchime Kiritsuke Sujihiki 270mm - Siamese Rosewood
Brand: Nigara Hamono
SKU: SEI-AOM-G3-TSU-KSU270-BO
Price: 706.0 NZD
Availability: OutOfStock

$706.00 NZD

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Seido "Aomori" Ginsan Tsuchime Kiritsuke Sujihiki 270mm - Siamese Rosewood

$706.00 NZD

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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

Ginsan Core, Stainless Kurouchi Tsuchime Clad

Hardness

61 HRC

54 Soft 67 Hard

Maintenance

Easy

2 / 5

How to care for this steel

Style

Sujihiki

Blade Material

Ginsan Core, Stainless Kurouchi Tsuchime Clad

Handle Material

Octagon Siamese Rosewood & Blonde

Bevel

Double Bevel

Edge Length

271mm

Overall Length

426mm

Spine Thickness Heel/Mid

2.2mm/2.1mm

Blade Height @ Heel

43mm

Weight

189g

An In Depth Look

Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.

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