Japanese Gyuto Knives

Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

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503 products

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Teruyasu Fujiwara White 2 Nashiji Gyuto 210mm - Dark Maple
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Teruyasu Fujiwara White 2 Nashiji Gyuto 210mm - Dark Maple
$609.00 NZD $717.00
Tetsujin Hamono Blue 2 So-Kasumi Kiritsuke 240mm
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Tetsujin Hamono Blue 2 So-Kasumi Kiritsuke 240mm
★★★★★ ★★★★★ (1)
$719.00 NZD $846.00
Tetsujin Hamono Ginsan Kasumi Gyuto 210mm - Persimmon
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Tetsujin Hamono Ginsan Kasumi Gyuto 210mm - Persimmon
$731.00 NZD $860.00
Tetsujin Hamono Ginsan Kasumi Gyuto 210mm - Siamese Rosewood & Blonde
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Tetsujin Hamono Ginsan Kasumi Gyuto 210mm - Siamese Rosewood & Blonde
$731.00 NZD $860.00
Tetsujin Hamono Ginsan Kasumi Gyuto 240mm
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Tetsujin Hamono Ginsan Kasumi Gyuto 240mm
$731.00 NZD $860.00
Tetsujin Hamono Ginsan Kasumi Gyuto 240mm - Dark Maple
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Tetsujin Hamono Ginsan Kasumi Gyuto 240mm - Dark Maple
$842.00 NZD $990.00
Tetsujin Hamono Ginsan Metal Flow Gyuto 240mm
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Tetsujin Hamono Ginsan Metal Flow Gyuto 240mm
$1,085.00 NZD $1,277.00
Tetsujin Hamono Ginsan Metal Flow Kiritsuke 240mm
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Tetsujin Hamono Ginsan Metal Flow Kiritsuke 240mm
$1,097.00 NZD $1,291.00
Togashi x Sakai Kikumori White 1 Stainless Clad Gyuto 240mm - Ebony (B-Grade)
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Togashi x Sakai Kikumori White 1 Stainless Clad Gyuto 240mm - Ebony (B-Grade)
★★★★★ ★★★★★ (3)
$853.00 NZD $1,004.00
Tojiro Atelier VG10 Gyuto 210mm
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Tojiro Atelier VG10 Gyuto 210mm
$731.00 NZD $860.00
Tojiro DP3 Gyuto 30cm
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Tojiro DP3 Gyuto 30cm
$353.00 NZD $415.00
Touroku Sakai Kagayaki VG10 Damascus Tsuchime Gyuto 210mm
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Touroku Sakai Kagayaki VG10 Damascus Tsuchime Gyuto 210mm
★★★★★ ★★★★★ (1)
$268.00 NZD $315.00
2 sizes available
Touroku Sakai Monosteel Tsuchime Gyuto 210mm
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Touroku Sakai Monosteel Tsuchime Gyuto 210mm
$218.00 NZD $257.00
Tsunehisa AUS8 Tsuchime Gyuto 210mm
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Tsunehisa AUS8 Tsuchime Gyuto 210mm
★★★★★ ★★★★★ (1)
$207.00 NZD $243.00
Tsunehisa Blue 2 - Western Handle Bundle
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Tsunehisa Blue 2 - Western Handle Bundle
★★★★★ ★★★★★ (3)
$532.00 NZD $626.00
Tsunehisa Blue 2 - Western Handle Gyuto 200mm
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Tsunehisa Blue 2 - Western Handle Gyuto 200mm
$280.00 NZD $329.00
Tsunehisa Blue Super Tsuchime Gyuto 210mm - Cherry
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Tsunehisa Blue Super Tsuchime Gyuto 210mm - Cherry
$316.00 NZD $372.00
Tsunehisa Blue Super Tsuchime Gyuto 210mm - Ebony
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Tsunehisa Blue Super Tsuchime Gyuto 210mm - Ebony
★★★★★ ★★★★★ (2)
$304.00 NZD $358.00
Tsunehisa Blue Super Tsuchime Gyuto 210mm - Ebony & Blonde
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Tsunehisa Blue Super Tsuchime Gyuto 210mm - Ebony & Blonde
$329.00 NZD $387.00
Tsunehisa Blue Super Tsuchime Gyuto 210mm - Maple
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Tsunehisa Blue Super Tsuchime Gyuto 210mm - Maple
★★★★★ ★★★★★ (6)
$316.00 NZD $372.00
Tsunehisa Ginsan Migaki - 2 Piece Set
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Tsunehisa Ginsan Migaki - 2 Piece Set
$634.00 NZD $746.00
Tsunehisa Ginsan Migaki Gyuto 180mm
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Tsunehisa Ginsan Migaki Gyuto 180mm
★★★★★ ★★★★★ (3)
$280.00 NZD $329.00
Tsunehisa Ginsan Migaki Gyuto 210mm - Ebony
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Tsunehisa Ginsan Migaki Gyuto 210mm - Ebony
★★★★★ ★★★★★ (2)
$316.00 NZD $372.00
Tsunehisa Ginsan Migaki Gyuto 240mm
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Tsunehisa Ginsan Migaki Gyuto 240mm
★★★★★ ★★★★★ (6)
$353.00 NZD $415.00
Tsunehisa Ginsan Nashiji 2 Knife Set with Porter Knife Roll
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Tsunehisa Ginsan Nashiji 2 Knife Set with Porter Knife Roll
$790.00 NZD $929.00
3 sizes available
Tsunehisa Ginsan Nashiji Gyuto 210mm
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Tsunehisa Ginsan Nashiji Gyuto 210mm
★★★★★ ★★★★★ (10)
$304.00 NZD $358.00
Tsunehisa Ginsan Nashiji Gyuto 210mm - Carbon Fibre
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Tsunehisa Ginsan Nashiji Gyuto 210mm - Carbon Fibre
$316.00 NZD $372.00
Tsunehisa Ginsan Nashiji Gyuto 240mm
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Tsunehisa Ginsan Nashiji Gyuto 240mm
★★★★★ ★★★★★ (3)
$316.00 NZD $372.00
Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony
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Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony
★★★★★ ★★★★★ (1)
$341.00 NZD $401.00
Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Maple
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Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Maple
$341.00 NZD $401.00
Tsunehisa Kurouchi Blue Super Nashiji Gyuto 240mm - Maple
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Tsunehisa Kurouchi Blue Super Nashiji Gyuto 240mm - Maple
★★★★★ ★★★★★ (2)
$341.00 NZD $401.00
Tsunehisa SLD Washiji Gyuto 210mm
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Tsunehisa SLD Washiji Gyuto 210mm
★★★★★ ★★★★★ (7)
$280.00 NZD $329.00

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Japanese Gyuto - Chef Knife
◆ Common Questions

Shopping for Japanese Gyuto Knives

What is a gyuto knife?
The gyuto is the Japanese chef knife, the direct equivalent of a Western chef knife. All-purpose, double-bevel, with a curved edge for rocking and a pointed tip for detail work. Standard sizes 210mm, 240mm, 270mm.
What size gyuto should I buy?
210mm (8 inch) is the most popular all-rounder, fits most kitchens, handles most tasks. 240mm (9.5 inch) for larger hands or bigger prep. 270mm (10.5 inch) is pro-chef territory.
Gyuto vs santoku: which should I pick?
Both are all-purpose. Gyuto is longer with more reach and a rocking profile; santoku is shorter with tighter control and a push-cut profile. If you have counter space and prep in volume, gyuto. If your space is tight or you want a lighter knife, santoku.
What's the best steel for a gyuto?
For low-maintenance daily use, stainless like VG10, SG2, or Ginsan. For enthusiast edge-holding, carbon like Aogami or White 2.
Are gyuto knives dishwasher safe?
No. Hand wash only, dry immediately. Carbon steel gyuto needs wiping dry after each use and occasional oil. Stainless is more forgiving but still hand-wash only.
Is a gyuto good for beginners?
Yes, it's the most familiar Japanese knife shape for anyone coming from a Western chef knife. 210mm with a stainless steel is a very safe first Japanese knife choice.