Touroku Sakai Monosteel Tsuchime Gyuto 210mm

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Molybdenum vanadium steel is a stainless steel prized for being tough and low maintenance. The molybdenum adds strength and excellent corrosion resistance, while the vanadium refines the grain for a sharper, longer lasting edge. The result is a durable, rust resistant blade that holds its sharpness well and is easy to care for, which makes it a reliable, hardworking choice for everyday kitchen use.

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.