Kiritsuke Knives

Elevate your culinary artistry with our exquisite collection of Kiritsuke knives. The Kiritsuke, a traditional Japanese knife, combines the precision of a Yanagiba with the versatility of a chef's knife, making it a true master of slicing and chopping. With its distinct flat blade profile and pointed tip, the Kiritsuke knife effortlessly handles a wide range of tasks, from slicing sashimi to breaking down poultry and meat.

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Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Bubinga
Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Bubinga
$278.00 NZD
Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony
Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony
$278.00 NZD
Hatsukokoro Hikari SLD Kiritsuke 205mm - Bubinga
Hatsukokoro Hikari SLD Kiritsuke 205mm - Bubinga
$283.00 NZD
2 sizes available
Hajimaru Ginsan Nashiji Kiritsuke 205mm - Fitted Saya - Scales
Sale
Hajimaru Ginsan Nashiji Kiritsuke 205mm - Fitted Saya - Scales
$54.00 NZD $64.00
Hatsukokoro Hikari SLD Kiritsuke 205mm - Ebony
Hatsukokoro Hikari SLD Kiritsuke 205mm - Ebony
$283.00 NZD
2 sizes available
Hatsukokoro Hayabusa SG2 Kiritsuke 210mm - Mono Bubinga
Hatsukokoro Hayabusa SG2 Kiritsuke 210mm - Mono Bubinga
$380.00 NZD
Hatsukokoro Hayabusa SG2 Kiritsuke 210mm - Mono Ebony
Hatsukokoro Hayabusa SG2 Kiritsuke 210mm - Mono Ebony
$380.00 NZD
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak
$354.00 NZD
Sakai Kikumori "Choyo" Ginsan Kiritsuke Yanagiba 300mm - Ebony Turquoise
Sakai Kikumori "Choyo" Ginsan Kiritsuke Yanagiba 300mm - Ebony Turquoise
$1,566.00 NZD
Sakai Kikumori "Choyo" Ginsan Kiritsuke Petty 135mm - Ebony Turquoise
Sakai Kikumori "Choyo" Ginsan Kiritsuke Petty 135mm - Ebony Turquoise
$854.00 NZD
Sakai Kikumori "Choyo" Ginsan Kiritsuke Yanagiba 270mm - Ebony Turquoise
Sakai Kikumori "Choyo" Ginsan Kiritsuke Yanagiba 270mm - Ebony Turquoise
$1,353.00 NZD
Hatsukokoro Hikari SLD Damascus Kurozome Kiritsuke 205mm - Bubinga
Hatsukokoro Hikari SLD Damascus Kurozome Kiritsuke 205mm - Bubinga
$339.00 NZD
Hatsukokoro Hikari SLD Damascus Kurozome Kiritsuke 205mm - Ebony
Hatsukokoro Hikari SLD Damascus Kurozome Kiritsuke 205mm - Ebony
$339.00 NZD
Hajimaru Ginsan Nashiji Kiritsuke 205mm - Fitted Saya - Scales
Sale
Hatsukokoro Hikari SLD Kiritsuke 205mm - Fitted Saya - Scales
$54.00 NZD $64.00
Tsunehisa SRS13 Damascus Gyuto 240mm - Black Oak
Tsunehisa SRS13 Damascus Gyuto 240mm - Black Oak
$711.00 NZD
HADO Shiosai SG2 Kiritsuke 210mm - Grey & Black
HADO Shiosai SG2 Kiritsuke 210mm - Grey & Black
$507.00 NZD
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Ebony
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Ebony
$524.00 NZD
Hajimaru Ginsan Nashiji Kiritsuke Petty 125mm - Bubinga
Hajimaru Ginsan Nashiji Kiritsuke Petty 125mm - Bubinga
$220.00 NZD
Nigara Hamono "Anmon" SG2 Raindrop Damascus Kiritsuke 210mm - Dark Carbon Fibre
Nigara Hamono "Anmon" SG2 Raindrop Damascus Kiritsuke 210mm - Dark Carbon Fibre
$807.00 NZD
Tsunehisa SRS13 Damascus Kiritsuke 210mm - Black Oak
Tsunehisa SRS13 Damascus Kiritsuke 210mm - Black Oak
$697.00 NZD
Hatsukokoro Ryuhyo Migaki SG2 Damascus Kiritsuke Gyuto 210mm -  Ebony
Hatsukokoro Ryuhyo Migaki SG2 Damascus Kiritsuke Gyuto 210mm - Ebony
★★★★★ ★★★★★ (1)
$439.00 NZD
Toshitaka VG10 Damascus Bunka 180mm
Toshitaka VG10 Damascus Bunka 180mm
$708.00 NZD
Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
$708.00 NZD
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Ebony
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Ebony
★★★★★ ★★★★★ (3)
$354.00 NZD
Hajimaru Ginsan Nashiji Kiritsuke Petty 125mm - Ebony
Hajimaru Ginsan Nashiji Kiritsuke Petty 125mm - Ebony
★★★★★ ★★★★★ (1)
$220.00 NZD
Masamoto Sohonten Blue 2 Deba 150mm - Siamese Rosewood & Blonde
Masamoto Sohonten Blue 2 Deba 150mm - Siamese Rosewood & Blonde
$992.00 NZD
Hatsukokoro Ryuhyo Migaki SG2 Damascus Kiritsuke Gyuto 210mm - Siamese Rosewood
Hatsukokoro Ryuhyo Migaki SG2 Damascus Kiritsuke Gyuto 210mm - Siamese Rosewood
$467.00 NZD
Nigara Hamono "Anmon" SG2 Raindrop Damascus Kiritsuke 210mm - Siamese Rosewood
Nigara Hamono "Anmon" SG2 Raindrop Damascus Kiritsuke 210mm - Siamese Rosewood
$836.00 NZD
Sakai Kikumori "Choyo" Ginsan Kiritsuke 240mm - Ebony Turquoise
Sakai Kikumori "Choyo" Ginsan Kiritsuke 240mm - Ebony Turquoise
$1,338.00 NZD
Toshitaka VG10 Damascus Bunka 180mm - Ebony & White Spacer
Toshitaka VG10 Damascus Bunka 180mm - Ebony & White Spacer
$850.00 NZD
Touroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese Rosewood
Touroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese Rosewood
$355.00 NZD
Fukamizu Blue 2 Kiritsuke 170mm
Sold Out
Fukamizu Blue 2 Kiritsuke 170mm
$226.00 NZD

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Kiritsuke Knives
◆ Common Questions

Shopping for Kiritsuke Knives

What is a kiritsuke knife?
The kiritsuke is a Japanese chef knife combining the long slicing reach of a gyuto with the K-tip and flatter profile of a bunka. Traditionally considered the knife of a head chef in Japanese kitchens, a symbol of experience in the kitchen.
Kiritsuke vs gyuto: which is better?
Both are all-purpose chef knives. Kiritsuke has an angular K-tip and flatter blade (push-cut style); gyuto has a rounded tip and curved blade (rocking style). Kiritsuke takes more skill to use well due to the pointed tip and flat profile.
What size kiritsuke should I buy?
210mm is the most common size for home kitchens. 240mm suits larger hands and more serious prep volumes. 270mm is pro-chef territory.
Is a kiritsuke good for beginners?
Honestly, not the easiest first knife. The angular tip can be unforgiving, and the long flat edge rewards a steady technique. If this is your first Japanese knife, consider a bunka or santoku first. If you're already comfortable with Japanese knives, a kiritsuke is a joy.
Single-bevel vs double-bevel kiritsuke?
Traditional single-bevel kiritsuke is a specialty knife for Japanese cuisine specialists, hard to use without training. Double-bevel kiritsuke (what most Japanese and Western chefs use today) is the practical all-rounder. Our range is predominantly double-bevel unless specified.
What steel is best for a kiritsuke?
For low-maintenance daily use, SG2 or VG10 stainless. For enthusiast carbon edges, Aogami Super or Blue 2.