HADO Shiosai SG2 Kiritsuke 210mm - Grey & Black

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HADO Shiosai SG2 Kiritsuke 210mm - Grey & Black

Name: HADO Shiosai SG2 Kiritsuke 210mm - Grey & Black
Brand: HADO
SKU: 1000705
Price: 504.0 NZD
Availability: OutOfStock

$504.00 NZD

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HADO Shiosai SG2 Kiritsuke 210mm - Grey & Black

$504.00 NZD

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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

SG2 w/Stainless Tsuchime Clad

Hardness

63 HRC

54 Soft 67 Hard

Maintenance

Easy

2 / 5

How to care for this steel

Style

Kiritsuke

Blade Material

SG2 w/Stainless Tsuchime Clad

Handle Material

Octagon Black Pakkawood w/Grey Ferrule

Bevel

Double Bevel

Edge Length

199mm

Overall Length

350mm

Spine Thickness Heel/Mid

2.6mm/2.6mm

Blade Height @ Heel

48mm

Weight

170g

An In Depth Look

Blade Type

The Kiritsuke knife, a symbol of expertise in Japanese cuisine, is traditionally used by executive chefs. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Sharpener

HADO

Sakai, Osaka

Established in 2019, operating continuously from Sakai.

Coordinates

34.6°N · 135.5°E

Signature

Extra thin, wide bevel

Steels

Aogami #1Shirogami #2

HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. They source the forged blanks from Yoshikazu Tanaka, Satoshi Nakagawa among others, then grind, sharpen, and finish their knives in-house. We've had the pleasure of visiting them multiple times and are such a vibrant, young, and committed team. Their packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen.

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