Tojiro DP3 Gyuto 30cmTojiro DP3 Gyuto 30cmTojiro DP3 Gyuto 30cmTojiro DP3 Gyuto 30cmTojiro DP3 Gyuto 30cmTojiro DP3 Gyuto 30cmTojiro DP3 Gyuto 30cmTojiro DP3 Gyuto 30cmTojiro DP3 Gyuto 30cm
Tojiro DP3 Gyuto 30cm
Tojiro DP3 Gyuto 30cm
Tojiro DP3 Gyuto 30cm
Tojiro DP3 Gyuto 30cm
Tojiro DP3 Gyuto 30cm
Tojiro DP3 Gyuto 30cm
Tojiro DP3 Gyuto 30cm
Tojiro DP3 Gyuto 30cm
Tojiro DP3 Gyuto 30cm
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Tojiro DP3 Gyuto 30cm

$370.00 NZD
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Tojiro DP3 Gyuto 30cm
$370.00 NZD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG10 Core, Stainless Clad
Hardness
62 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Gyuto
Blade Material
VG10 Core, Stainless Clad
Handle Material
Full Tang Western
Bevel
Double Bevel
Edge Length
240mm
Overall Length
365mm
Spine Thickness Heel/Mid
1.8mm @ Mid
Blade Height @ Heel
49mm
gWeight
241g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sanjo-Tsubame·Factory

Tojiro

Sanjo-Tsubame, Niigata
Tojiro

Operating out of Sanjo-Tsubame since 1953.

Coordinates
37.7°N · 138.9°E
Signature
Affordable in-house stainless knives
Steels
VG-10
Hailing from the steel-rich region of Niigata Prefecture, Tojiro is one of Japan’s most globally recognized knife makers, renowned for producing high-performance blades that balance traditional craftsmanship with modern manufacturing precision.

Tojiro knives are typically forged from high-carbon stainless steel, offering exceptional sharpness, edge retention, and corrosion resistance. Each piece is thoughtfully finished, from the polished blade to the ergonomically shaped handle, resulting in a knife that feels intuitive, balanced, and ready for serious use.
Shop Tojiro →

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