Japanese Gyuto Knives

Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

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Tsunehisa VG1 Gyuto 180mm
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Tsunehisa VG1 Gyuto 180mm
★★★★★ ★★★★★ (3)
$182.00 NZD $214.00
Tsunehisa VG1 Gyuto 210mm
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Tsunehisa VG1 Gyuto 210mm
★★★★★ ★★★★★ (8)
$207.00 NZD $243.00
Tsunehisa VG10 Damascus Gyuto 180mm
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Tsunehisa VG10 Damascus Gyuto 180mm
$243.00 NZD $286.00
Tsunehisa VG10 Damascus Sujihiki 240mm
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Tsunehisa VG10 Damascus Sujihiki 240mm
$268.00 NZD $315.00
Tsunehisa White 1 SS Clad Tsuchime Gyuto 210mm - Carbon Fibre
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Tsunehisa White 1 SS Clad Tsuchime Gyuto 210mm - Carbon Fibre
★★★★★ ★★★★★ (1)
$316.00 NZD $372.00
Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240mm - Ebony
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Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240mm - Ebony
$341.00 NZD $401.00
Tsunehisa White 2 SS Clad Tsuchime Gyuto 210mm - Carbon Fibre
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Tsunehisa White 2 SS Clad Tsuchime Gyuto 210mm - Carbon Fibre
$292.00 NZD $344.00
Tsunehisa White 2 SS Clad Tsuchime Gyuto 210mm - Dark Maple
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Tsunehisa White 2 SS Clad Tsuchime Gyuto 210mm - Dark Maple
★★★★★ ★★★★★ (1)
$268.00 NZD $315.00
Tsunehisa White 2 SS Clad Tsuchime Gyuto 210mm - Ebony
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Tsunehisa White 2 SS Clad Tsuchime Gyuto 210mm - Ebony
★★★★★ ★★★★★ (2)
$280.00 NZD $329.00
Tsunehisa White 2 Stainless Clad Tsuchime Gyuto 180mm - Ebony
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Tsunehisa White 2 Stainless Clad Tsuchime Gyuto 180mm - Ebony
$280.00 NZD $329.00
Wakui White 2 Stainless Clad Nashiji Gyuto 210mm
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Wakui White 2 Stainless Clad Nashiji Gyuto 210mm
$548.00 NZD $645.00
Wakui White 2 Stainless Clad Nashiji Gyuto 240mm
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Wakui White 2 Stainless Clad Nashiji Gyuto 240mm
$598.00 NZD $703.00
Wakui White 2 Stainless Clad Nashiji Santoku 165mm
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Wakui White 2 Stainless Clad Nashiji Santoku 165mm
$598.00 NZD $703.00
Y. Tanaka x Sakai Kikumori Blue 2 Gyuto 255mm
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Y. Tanaka x Sakai Kikumori Blue 2 Gyuto 255mm
★★★★★ ★★★★★ (1)
$1,220.00 NZD $1,435.00
Y. Tanaka x Sakai Kikumori Blue Super Kurouchi Gyuto 240mm
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Y. Tanaka x Sakai Kikumori Blue Super Kurouchi Gyuto 240mm
$1,220.00 NZD $1,435.00
Y.Tanaka x Sakai Kikumori Extra Tall Blue 1 Gyuto 225mm - Siamese Rosewood & Blonde
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Y.Tanaka x Sakai Kikumori Extra Tall Blue 1 Gyuto 225mm - Siamese Rosewood & Blonde
$1,220.00 NZD $1,435.00
Y.Tanaka x Sakai Kikumori Extra Tall Blue 1 Gyuto 255mm - Ebony Turquoise
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Y.Tanaka x Sakai Kikumori Extra Tall Blue 1 Gyuto 255mm - Ebony Turquoise
$1,220.00 NZD $1,435.00
Yoshihiro HAP40 Gyuto 210mm - Mono Ebony
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Yoshihiro HAP40 Gyuto 210mm - Mono Ebony
$341.00 NZD $401.00
Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Carbon Fibre
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Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Carbon Fibre
★★★★★ ★★★★★ (1)
$1,012.00 NZD $1,191.00
Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Dark Maple
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Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Dark Maple
★★★★★ ★★★★★ (2)
$1,012.00 NZD $1,191.00
Yoshikane (Hatsukokoro) SKD Nashiji Gyuto 210mm - Dark Maple
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Yoshikane (Hatsukokoro) SKD Nashiji Gyuto 210mm - Dark Maple
★★★★★ ★★★★★ (3)
$634.00 NZD $746.00
Yoshikane (Hatsukokoro) SKD Nashiji Gyuto 240mm - Dark Maple
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Yoshikane (Hatsukokoro) SKD Nashiji Gyuto 240mm - Dark Maple
$731.00 NZD $860.00
Yoshikane (Hatsukokoro) SKD Nashiji Gyuto 240mm - Ebony Turquoise
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Yoshikane (Hatsukokoro) SKD Nashiji Gyuto 240mm - Ebony Turquoise
★★★★★ ★★★★★ (2)
$719.00 NZD $846.00
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Gyuto 210mm - Dark Carbon Fibre
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Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Gyuto 210mm - Dark Carbon Fibre
$731.00 NZD $860.00
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji SS Clad Kiritsuke 210mm - Ebony
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Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji SS Clad Kiritsuke 210mm - Ebony
★★★★★ ★★★★★ (1)
$694.00 NZD $817.00
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji SSClad Kiritsuke 210mm - Bubinga
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Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji SSClad Kiritsuke 210mm - Bubinga
$707.00 NZD $832.00
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Stainless Clad Gyuto 240mm - Bubinga
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Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Stainless Clad Gyuto 240mm - Bubinga
$609.00 NZD $717.00
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Stainless Clad Gyuto 240mm - Ebony
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Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Stainless Clad Gyuto 240mm - Ebony
$707.00 NZD $832.00
Yoshikane (Hatsukokoro) White 2 Nashiji Gyuto 210mm - Carbon Fibre
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Yoshikane (Hatsukokoro) White 2 Nashiji Gyuto 210mm - Carbon Fibre
$609.00 NZD $717.00
Yoshikane (Hatsukokoro) White 2 Nashiji Gyuto 240mm - Maple
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Yoshikane (Hatsukokoro) White 2 Nashiji Gyuto 240mm - Maple
$671.00 NZD $789.00
Yoshikane Hamono (Hatsukokoro) SKD Nashiji Gyuto 210mm - Bubinga
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Yoshikane Hamono (Hatsukokoro) SKD Nashiji Gyuto 210mm - Bubinga
$671.00 NZD $789.00
Yoshikane Hamono (Hatsukokoro) SKD Nashiji Gyuto 210mm - Ebony
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Yoshikane Hamono (Hatsukokoro) SKD Nashiji Gyuto 210mm - Ebony
$658.00 NZD $774.00

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Japanese Gyuto - Chef Knife
◆ Common Questions

Shopping for Japanese Gyuto Knives

What is a gyuto knife?
The gyuto is the Japanese chef knife, the direct equivalent of a Western chef knife. All-purpose, double-bevel, with a curved edge for rocking and a pointed tip for detail work. Standard sizes 210mm, 240mm, 270mm.
What size gyuto should I buy?
210mm (8 inch) is the most popular all-rounder, fits most kitchens, handles most tasks. 240mm (9.5 inch) for larger hands or bigger prep. 270mm (10.5 inch) is pro-chef territory.
Gyuto vs santoku: which should I pick?
Both are all-purpose. Gyuto is longer with more reach and a rocking profile; santoku is shorter with tighter control and a push-cut profile. If you have counter space and prep in volume, gyuto. If your space is tight or you want a lighter knife, santoku.
What's the best steel for a gyuto?
For low-maintenance daily use, stainless like VG10, SG2, or Ginsan. For enthusiast edge-holding, carbon like Aogami or White 2.
Are gyuto knives dishwasher safe?
No. Hand wash only, dry immediately. Carbon steel gyuto needs wiping dry after each use and occasional oil. Stainless is more forgiving but still hand-wash only.
Is a gyuto good for beginners?
Yes, it's the most familiar Japanese knife shape for anyone coming from a Western chef knife. 210mm with a stainless steel is a very safe first Japanese knife choice.