Sakai Takayuki

Manufactured in Sakai, Japan, Sakai Takayuki knives are world renowned for their quality, durability, and precision. Sakai has a rich history of knife making, with the crafting of samurai swords in this area dating back over 600 years. Today, it is estimated that approximately 90% of Japanese chef knives come from Sakai.Master craftsman Mr. Keijiro Doi oversees the operations, as does his son Itsuo Doi, Keido Sugihara, and Yukinori Oda.

6 products

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Sakai Takayuki (5) Yoshoku (1)
Double Bevel (4)
60-61 (5)
Bunka (1) Chef Tools/Accessories (1) Gyuto (2) Petty (1) Santoku (1)
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