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1886 products
1886 products
*Knife not included. Our in-house manufactured fitted saya, designed to perfectly fit specific knives. This saya is a nice snug fit for your Senzo Retro Small Santoku 143mm. Form fitting but breathable and ever so slightly flexible, it will help protect your blade from any unexpected bumps and scrapes.
Care instructions
Always clean your knife before placing it any saya.
Wipe with a soft cloth dampened with warm water and mild dish soap, then rinse and pat dry. Stand it up to drain.
Do not use in the dishwasher.
| Origin: | Australia |
| Material: | Engineered Polymer |
Saya ONLY for Senzo Retro Small Santoku 143mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 310mm |
| Weight: | 183g |
| Blade Height: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.2mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.6mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Octagon Bocote |
| HRC: | ~61 |
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 306mm |
| Weight: | 156g |
| Blade Height: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime |
| Handle Material: | Octagon Bocote |
| HRC: | ~61 |
170mm Ginsan Core, Migaki Soft Stainless Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Weight: | 132g |
| Blade Height @ Heel: | 41mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 2mm/2mm |
| Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
| Handle Material: | Octagon Oak |
Ceramics Information
Microwave safe: No
Dishwasher safe: No
A dish with a glossy glaze. It looks like the sky, the sea, and the earth and forests. The colors are characteristic of nature. The dishes with glazes like creatures, with no two of the same color, are delightful dishes that look great when served. Unpretentious Even your everyday dishes may look wonderful.
Ceramics Information
Capacity: 280ml
Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
| Style: | Gloss & Brushed Silver |
| Construction: | Stainless Steel |
Chopstick Tongs
| full length | 27.5cm |
|---|---|
| Handle width | 1.0cm |
| Tip width | 0.5cm |
| Maximum opening width | 10.0cm |
| weight | 41g |
| Material | SUS821L1 |
| Surface treatment | Black Oxidation |
About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.
~170mm Ginsan w/Stainless Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | ~170mm |
| Height @ Heel: | 45mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 127g |
| Blade Material: | Ginsan w/Stainless Clad |
| Handle Material: | Octagon Charred Oak |
| HRC: | ~62 |
Our in-house manufactured fitted saya, designed to perfectly fit specific knives. This saya is a nice snug fit for your Hajimaru Ginsan Bunka 170mm. Form fitting but breathable and ever so slightly flexible, it will help protect your blade from any unexpected bumps and scrapes.
Care instructions
Always clean your knife before placing it any saya.
Wipe with a soft cloth dampened with warm water and mild dish soap, then rinse and pat dry. Stand it up to drain.
Do not use in the dishwasher.
| Origin: | Australia |
| Material: | Engineered Polymer |
Saya ONLY for Hajimaru Ginsan Nashiji Bunka 170mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Weight: | 143g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.5mm |
| Blade Material: | Ginsan Core, Stainless Migaki Clad |
| HRC: | 61 |
| Handle: | Octagon Ebony |
Accessories Information
This 1000/4000 kit is the perfect maintenance bundle for keeping both carbon and stainless knives in top condition. A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.
- Size: 210 x 75 x 26mm
- 840g
Accessories Information
A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.
Ceramics Information
7cm diameter
10cm height
270ml capacity
Accessories Information
| Style: | Offset Plating Tweezer |
| Length: | 200mm |
| Construction: | Stainless Steel |
Accessories Information
| Style: | Offset Plating Tweezers |
| Length: | 150mm & 200mm |
| Construction: | Stainless Steel |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
| Style: | Gloss & Brushed Silver |
| Construction: | Stainless Steel |
We cannot fit these handles to any blades in our inventory for you, handle sales are individual only
Length: 130mm
Weight: 54g
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Quince wood and a Blonde Horn collar.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.