Japanese Gyuto Knives

Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

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503 products

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Hatsukokoro Ryusui (Unbranded) Blue 2 Damascus Gyuto 240mm - Ebony
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Hatsukokoro Ryusui (Unbranded) Blue 2 Damascus Gyuto 240mm - Ebony
$427.00 NZD $502.00
Hatsukokoro Ryusui (Unbranded) Blue 2 Damascus Kiritsuke Gyuto 240mm - Ebony
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Hatsukokoro Ryusui (Unbranded) Blue 2 Damascus Kiritsuke Gyuto 240mm - Ebony
$487.00 NZD $573.00
Hatsukokoro Ryusui Blue 2 Damascus Gyuto 210mm - Carbon Fibre
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Hatsukokoro Ryusui Blue 2 Damascus Gyuto 210mm - Carbon Fibre
$598.00 NZD $703.00
Hatsukokoro Ryusui Blue 2 Damascus Gyuto 240mm - Ebony
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Hatsukokoro Ryusui Blue 2 Damascus Gyuto 240mm - Ebony
$634.00 NZD $746.00
Hatsukokoro Ryusui Blue 2 Damascus Kiritsuke Gyuto 210mm - Dark Maple
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Hatsukokoro Ryusui Blue 2 Damascus Kiritsuke Gyuto 210mm - Dark Maple
$573.00 NZD $674.00
Hatsukokoro SLD Kurouchi Damascus Gyuto 210mm - Carbon Fibre
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Hatsukokoro SLD Kurouchi Damascus Gyuto 210mm - Carbon Fibre
$1,391.00 NZD $1,636.00
Hatsukokoro SLD Kurouchi Damascus Gyuto 210mm - Dark Carbon Fibre
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Hatsukokoro SLD Kurouchi Damascus Gyuto 210mm - Dark Carbon Fibre
$1,391.00 NZD $1,636.00
Hatsukokoro SLD Kurouchi Damascus Gyuto 240mm - Ebony & Blonde
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Hatsukokoro SLD Kurouchi Damascus Gyuto 240mm - Ebony & Blonde
$1,525.00 NZD $1,794.00
Hatsukokoro Saihyo SG2 Black Damascus Gyuto 210 - Maple
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Hatsukokoro Saihyo SG2 Black Damascus Gyuto 210 - Maple
★★★★★ ★★★★★ (1)
$658.00 NZD $774.00
Hatsukokoro Saihyo SG2 Black Damascus Gyuto 240 - Maple
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Hatsukokoro Saihyo SG2 Black Damascus Gyuto 240 - Maple
$694.00 NZD $817.00
Hatsukokoro Saihyo SG2 Damascus Gyuto 210 - Maple
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Hatsukokoro Saihyo SG2 Damascus Gyuto 210 - Maple
$548.00 NZD $645.00
Hatsukokoro Saihyo SG2 Damascus Gyuto 210mm - Carbon Fibre
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Hatsukokoro Saihyo SG2 Damascus Gyuto 210mm - Carbon Fibre
$524.00 NZD $616.00
Hatsukokoro Saihyo SG2 Damascus Kiritsuke Gyuto 210mm - Golden Birch
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Hatsukokoro Saihyo SG2 Damascus Kiritsuke Gyuto 210mm - Golden Birch
$536.00 NZD $631.00
Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 210mm - Dark Carbon Fibre
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Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 210mm - Dark Carbon Fibre
$902.00 NZD $1,061.00
Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm
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Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm
$1,268.00 NZD $1,492.00
Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm - Siamese Rosewood
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Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm - Siamese Rosewood
★★★★★ ★★★★★ (1)
$1,268.00 NZD $1,492.00
Hatsukokoro x Nigara Hamono VGXEOS Gyuto 240mm
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Hatsukokoro x Nigara Hamono VGXEOS Gyuto 240mm
$915.00 NZD $1,076.00
Hiromune Takaba Shirogami Damascus Gyuto 240mm
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Hiromune Takaba Shirogami Damascus Gyuto 240mm
$6,578.00 NZD $7,739.00
Karol Karyś Brass TSII
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Karol Karyś Brass TSII
$6,578.00 NZD $7,739.00
Karol Karyś Semi-Production Gyuto
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Karol Karyś Semi-Production Gyuto
$1,697.00 NZD $1,996.00
Kataoka VG5 Gyuto 210mm
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Kataoka VG5 Gyuto 210mm
$195.00 NZD $229.00
Kataoka VG5 Gyuto 240mm
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Kataoka VG5 Gyuto 240mm
$218.00 NZD $257.00
Katsushige Anryu Blue Super Gyuto 210mm - Dark Maple
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Katsushige Anryu Blue Super Gyuto 210mm - Dark Maple
$427.00 NZD $502.00
Kawamura White 1 SS Clad Kurouchi Tsuchime Gyuto 210mm - Dark Maple
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Kawamura White 1 SS Clad Kurouchi Tsuchime Gyuto 210mm - Dark Maple
$439.00 NZD $516.00
Kawamura White 1 SS Clad Tsuchime Gyuto 210mm - Dark Maple
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Kawamura White 1 SS Clad Tsuchime Gyuto 210mm - Dark Maple
$427.00 NZD $502.00
Kei Kobayashi SG2 Damascus Gyuto 210mm
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Kei Kobayashi SG2 Damascus Gyuto 210mm
★★★★★ ★★★★★ (1)
$598.00 NZD $703.00
Kei Kobayashi SG2 Damascus Gyuto 240mm
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Kei Kobayashi SG2 Damascus Gyuto 240mm
$756.00 NZD $889.00
Kei Kobayashi SG2 Gyuto 210mm
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Kei Kobayashi SG2 Gyuto 210mm
★★★★★ ★★★★★ (2)
$475.00 NZD $559.00
Kei Kobayashi SG2 Gyuto 210mm - Rosewood
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Kei Kobayashi SG2 Gyuto 210mm - Rosewood
$414.00 NZD $487.00
Kei Kobayashi SG2 Gyuto 240mm
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Kei Kobayashi SG2 Gyuto 240mm
$609.00 NZD $717.00
Kisuke "The Beast" ZDP‐189 Gyuto 210mm
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Kisuke "The Beast" ZDP‐189 Gyuto 210mm
$2,391.00 NZD $2,813.00
Kisuke "The Beast" ZDP‐189 Gyuto 240mm
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Kisuke "The Beast" ZDP‐189 Gyuto 240mm
$2,806.00 NZD $3,301.00

Showing 193–224 of 503 products

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Japanese Gyuto - Chef Knife
◆ Common Questions

Shopping for Japanese Gyuto Knives

What is a gyuto knife?
The gyuto is the Japanese chef knife, the direct equivalent of a Western chef knife. All-purpose, double-bevel, with a curved edge for rocking and a pointed tip for detail work. Standard sizes 210mm, 240mm, 270mm.
What size gyuto should I buy?
210mm (8 inch) is the most popular all-rounder, fits most kitchens, handles most tasks. 240mm (9.5 inch) for larger hands or bigger prep. 270mm (10.5 inch) is pro-chef territory.
Gyuto vs santoku: which should I pick?
Both are all-purpose. Gyuto is longer with more reach and a rocking profile; santoku is shorter with tighter control and a push-cut profile. If you have counter space and prep in volume, gyuto. If your space is tight or you want a lighter knife, santoku.
What's the best steel for a gyuto?
For low-maintenance daily use, stainless like VG10, SG2, or Ginsan. For enthusiast edge-holding, carbon like Aogami or White 2.
Are gyuto knives dishwasher safe?
No. Hand wash only, dry immediately. Carbon steel gyuto needs wiping dry after each use and occasional oil. Stainless is more forgiving but still hand-wash only.
Is a gyuto good for beginners?
Yes, it's the most familiar Japanese knife shape for anyone coming from a Western chef knife. 210mm with a stainless steel is a very safe first Japanese knife choice.