Karol Karyś Brass TSII
Karol Karyś Brass TSII
Karol Karyś Brass TSII
Karol Karyś Brass TSII
Karol Karyś Brass TSII
Karol Karyś Brass TSII
Karol Karyś Brass TSII
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Karol Karyś Brass TSII

$7,556.00
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Karol Karyś Brass TSII
$7,556.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
House Made Carbon Steel Damascus (1.2419) with 80crv2 Cladding, Brass Shim
Maintenance
Attentive
4 / 5
How to care for this steel
Style
Kiritsuke
Blade Material
House Made Carbon Steel Damascus (1.2419) with 80crv2 Cladding, Brass Shim
Handle Material
Hand Carved Solid Brass
Bevel
Double Bevel
Edge Length
230mm
Overall Length
370mm
Spine Thickness Heel/Mid
4.7mm/3.2mm
Blade Height @ Heel
50mm
gWeight
384g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read
Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Karol Karyś

Karol Karyś
Karol Karyś (1999) based in Krakow, Industrial Design at Fine Arts Academy in Cracow graduate. Main inspiration is brutalist architecture and rough textures surrounding it.

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