Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

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Tojiro Reppu SG2 Kiritsuke 21cm
Tojiro Reppu SG2 Kiritsuke 21cm

Tojiro Reppu SG2 Kiritsuke 21cm

(1)

$528.00 NZD

Tetsujin Hamono Ginsan Kasumi Gyuto 240mm
Tetsujin Hamono Ginsan Kasumi Gyuto 240mm

Tetsujin Hamono Ginsan Kasumi Gyuto 240mm

(0)

$813.00 NZD

Okeya Ginsan Gyuto 210mm - Maple
Okeya Ginsan Gyuto 210mm - Maple

Okeya Ginsan Gyuto 210mm - Maple

(4)

$352.00 NZD

Fujiwara Kanefusa FKM Gyuto 270mm
Fujiwara Kanefusa FKM Gyuto 270mm

Fujiwara Kanefusa FKM Gyuto 270mm

(3)

$216.00 NZD

Shiro Kamo White 2 Damascus Gyuto 210mm
Shiro Kamo White 2 Damascus Gyuto 210mm

Shiro Kamo White 2 Damascus Gyuto 210mm

(7)

$393.00 NZD

Kei Kobayashi SG2 Gyuto 240mm
Kei Kobayashi SG2 Gyuto 240mm

Kei Kobayashi SG2 Gyuto 240mm

(0)

$637.00 NZD

HADO "Sumi" Gyuto 210mm
HADO "Sumi" Gyuto 210mm

HADO "Sumi" Gyuto 210mm

(1)

$596.00 NZD