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2016 products
2016 products
Put ground coffee in the strainer and slowly pour in water to brew. Leave in your refrigerator for about eight hours to brew.
Colour: Black
Width: 8.7 cm
Depth: 8.4 cm
Height: 30 cm
Diameter: 7.1 cm
Capacity: 650ml
Weight: 0.5kg
Material: Heatproof glass pot. Polyester resin filter. Polypropylene strainer. Silicone bottle spout and stopper
Full instructions: https://global.hario.com/product/FIC-70.pdf
Hatsukokoro Kurokaze White 2 Stainless Clad Petty 150mm - Ebony
Hatsukokoro Kurokaze White 2 Stainless Clad Petty 150mm - Ebony
Specifications
| Style: | Petty |
| Blade Length: | 165mm |
| Overall Length: | 295mm |
| Weight: | 102g |
| Blade Height @ Heel: | 34mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.6mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | White 2 Core, Stainless Kurouchi Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Ceramics Information
Made in Japan
Width 7.2cm
Height 10.2cm
Capacity 270ml
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 90mm |
| Weight: | 71g |
| Bevel: | Double Bevel |
| Blade Material: | Aogami (Blue) Steel |
| Handle Material: | Brass w/Birch Overlay |
Nagao Kanekoma Higonokami VG10 Custom - Bombay Blackwood - No 49
Nagao Kanekoma Higonokami VG10 Custom - Bombay Blackwood - No 49
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 70mm |
| Weight: | 32g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Stainless Steel |
| Handle Material: | Custom Engraved Bombay Blackwood |
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm - Ebony
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm - Ebony
Nigara Hamono VG10 Tsuchime Damascus Gyuto 240mm - Dark Maple
Nigara Hamono VG10 Tsuchime Damascus Gyuto 240mm - Dark Maple
Specifications
| Style: |
Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 386mm |
| Height @ Heel: | 53.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Weight: | 224g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Accessories Information
Elevate your culinary travels with the assured protection of the 7 Pocket 1000D PVC Knife Roll. This fundamental knife roll is meticulously crafted for both accomplished chefs and emerging culinary talents, showcasing a streamlined roll-up design paired with five dedicated knife pockets. This version is lined with a beautiful mono-tone Hokusai inspired wave pattern.
Exceptional and Practical Features:
- Convenient Roll-Up Design: Enhance portability and effortless access.
- Durable 1000D PVC: Experience lasting resilience and timeless style.
- Customised Knife and Tool Storage: Seven dedicated knife pockets for organised and accessible knife storage.
- Luxurious Leather Accents: Genuine buffalo leather details for an elevated aesthetic appeal.
- Additional Zippered Utility Pocket: Extra space for essential items.
- Elegant Accents: Black buckles and accents for a refined touch.
- Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 450mm in length (including Handle).
Knife Information
A relatively young but masterful 4th generation blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. He joined his fathers workshop in 1999, and has been making knives ever since. He has come to prominence with his R2 line, and excellent heat treatment and hard-wearing nature of his blades. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 330mm |
| Weight: | 132g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Blue 2 Core, Soft Iron Damascus Clad |
| Handle Material: | Octagon Walnut |
| HRC: | ~62 |
Specifications
| Style: | Honesuki |
| Blade Length: | 155mm |
| Overall Length: | 292mm |
| Weight: | 139g |
| Blade Height @ Heel: | 39mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 3mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Octagon Bocote |
| HRC: | ~61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 156g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.5mm |
| Blade Material: | SG2 Powder Stainless Steel, Stainless Clad |
| Handle Material: | Western Wine Red Pakka Wood |
| HRC: | ~63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 355mm |
| Weight: | 150g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Weight: | 145g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 2mm/2mm |
| Blade Material: | Blue Super Core, Stainless Nashiji Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony w/Blonde |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.