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1845 products
1845 products
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 150grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Keep your timber and leather in tip top shape with our Board Wax! Made from Bees Wax, this wax is the perfect conditioner for your knife bags, cutting boards, shoes, and just about anything made from leather or timber.
Specifications
| Style: | Gyuto |
| Blade Length: | 214mm |
| Overall Length: | 360mm |
| Weight: | 185g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2.1mm |
| Spine Thickness 1cm from tip: | 0.6mm |
| Blade Material: | White 2 Core, Nashiji Stainless Clad |
| Handle Material: | Octagon Maple |
| HRC: | 63 |
*AUSTRALIAN & NZ CUSTOMERS ONLY*
(We are currently looking to expand to some international locations if courier options are available)
The GreenLife Tabletop BBQ's are the perfect alternative to the bulkier clay Hibachi's when portability and ease of use are the priority. Crafted in Sanjo, Niigata with the typical attention to detail expected of goods from this area, they are a lightweight, no-fuss option for yakitori, steaks, vegetables, seafood, or anything else that does well cooked on charcoal.
Just heat our White Charcoal Sticks, empty them into the grill, and you're good to go.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 37cmx25.5cmx16cm
- Weight: 1.65kg
- Material: Stainless Steel
- Origin: Sanjo, Japan
*AUSTRALIAN & NZ CUSTOMERS ONLY*
(We are currently looking to expand to some international locations if courier options are available)
The GreenLife Tabletop BBQ's are the perfect alternative to the bulkier clay Hibachi's when portability and ease of use are the priority. Crafted in Sanjo, Niigata with the typical attention to detail expected of goods from this area, they are a lightweight, no-fuss option for yakitori, steaks, vegetables, seafood, or anything else that does well cooked on charcoal.
Just heat our White Charcoal Sticks, empty them into the grill, and you're good to go.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 37cmx25.5cmx16cm
- Weight: 1.65kg
- Material: Stainless Steel
- Origin: Sanjo, Japan
Accessories Information
The GlassStone series of sharpening stones uses a revolutionary design to provide great usability within a thin package formed from a combination of glass layers. The conventional image is that sharpening stones are large and heavy, but GlassStones are not only thin and light, but also strong, as layers of tempered glass are stuck together. GlassStones therefore have strong resistance to cracking or sudden breakage caused by external shocks such as being dropped.
Shapton stones do not need to be soaked except the very first time after purchase. We do recommend that on first use, you pre-soak the stone in water for five to six minutes to secure even smoother sharpening. Shapton stones do not need a Nagura Stone, and lapping with a Nagura Stone will leave the surface rough and ragged.
- Overall size: 210 x 70 x 10mm
- Abrasive layer: 5mm
- Mesh: 10000
- 360g
Crafted from solid, heavy-duty stainless steel, this burger smasher delivers even pressure for great crust formation while the silicon handle keeps you in complete control. Ideal for burgers, sandwiches, and searing meats on cast iron or flat tops, it's a must-have tool for cooks who value precision and bold flavour. Durable, easy to clean, and built for everyday use in the kitchen or on the grill.
Diameter: 138mm
Thickness: 4mm
Weight: 600g
Made from high-quality stainless steel.
Specifications
| Style: | Gyuto |
| Blade Length: | 195mm |
| Overall Length: | 337mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 133g |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Octagon Rosewood/Pakka |
| HRC: | ~63 |
*AUSTRALIAN & NZ CUSTOMERS ONLY*
(We are currently looking to expand to some international locations if courier options are available)
The GreenLife Tabletop BBQ's are the perfect alternative to the bulkier clay Hibachi's when portability and ease of use are the priority. Crafted in Sanjo, Niigata with the typical attention to detail expected of goods from this area, they are a lightweight, no-fuss option for yakitori, steaks, vegetables, seafood, or anything else that does well cooked on charcoal.
This unit is double walled with a removable charcoal bay, and has a central charcoal box so that when heat escapes sideways, fat doesn't drop onto the coals to produce excess smoke.
Just heat our White Charcoal Sticks, empty them into the centre compartment, and you're good to go. (Please note some charcoal may need breaking down before being placed into the central compartment.)
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 39cmx25cmx19.6cm
- Weight: 3kg
- Material: Stainless Steel
- Origin: Sanjo, Japan
Our new V2 1.2kg chef press, designed for precision, even cooking, and optimal heat contact. Now with a silicon covered handle for better grip and heat protection. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.
Diameter: 138mm
Thickness: 15mm
Made from high-quality stainless steel.
*AUSTRALIAN & NZ CUSTOMERS ONLY*
(We are currently looking to expand to some international locations if courier options are available)
The GreenLife Tabletop BBQ's are the perfect alternative to the bulkier clay Hibachi's when portability and ease of use are the priority. Crafted in Sanjo, Niigata with the typical attention to detail expected of goods from this area, they are a lightweight, no-fuss option for yakitori, steaks, vegetables, seafood, or anything else that does well cooked on charcoal.
Just heat our White Charcoal Sticks, empty them into the grill, and you're good to go.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 37cmx25.5cmx16cm
- Weight: 1.65kg
- Material: Stainless Steel
- Origin: Sanjo, Japan
Masamoto Sohonten KS Swedish Stainless Steel Kiritsuke 210mm - Quince
Masamoto Sohonten KS Swedish Stainless Steel Kiritsuke 210mm - Quince
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
