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1907 products
1907 products
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Ebony w/ Ebony Ferrule (white ring)
$609.00 NZD
Unit price perMutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Ebony w/ Ebony Ferrule (white ring)
$609.00 NZD
Unit price perWe cannot fit these handles to any blades in our inventory for you, handle sales are individual only
Length: 130mm
Weight: 54g
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Quince wood and a Blonde Horn collar.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
We cannot fit these handles to any blades in our inventory for you, handle sales are individual only
Length: 115mm
Weight: 28g
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Quince wood and a Blonde Horn collar.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
Ceramics Information
Microwave safe: No
Dishwasher safe: No
A dish with a glossy glaze. It looks like the sky, the sea, and the earth and forests. The colors are characteristic of nature. The dishes with glazes like creatures, with no two of the same color, are delightful dishes that look great when served. Unpretentious Even your everyday dishes may look wonderful.
Ceramics Information
Microwave safe: Yes upto 2 minutes
Dishwasher safe: No
The straight-standing Tokusa-like cuts and the burnt edges give the dish a deep expression. The cuts, with their understated shape and subdued glaze, are perfect for everyday use, and are truly a beautiful piece of tableware. They will be your favorite tableware, whether you're eating or taking a break.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
