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Colour: Matte Black
Width: 16.5 cm
Height: 10 cm
Diameter: 9 cm
Capacity: 300ml
Weight: 0.3kg
Material: Stainless steel
Full instructions: https://www.hario.com/product/KDK-300.pdf

Our Blood Orange Hot Sauce embodies our commitment to quality and flavour, appealing to discerning food lovers who crave bold and complex tastes. Revel in the tantalising fusion of vibrant capsicum, fiery chilli, and the natural sweetness of blood oranges. Transform your meals into extraordinary culinary delights that leave you yearning for more. From grilled meats to tacos and roasted vegetables, each drop of our hot sauce creates an unforgettable flavour journey.

Ingredients: Our Blood Orange Hot Sauce is crafted with capsicum, vinegar, chilli, sugar, blood orange (11%), water, salt, tapioca starch, and xanthan gum. 

Additional Info:

• No gluten added.
• Preservative-free.

Heat level:

Product Information

This kitchen towel is made of mosquito net fabric, which is based on the tradition of making mosquito nets in Nara, Japan. 

The kitchen towel will feel stiff and needs to be rinsed before first use, the more it is used, the softer it becomes and the gentler and more comfortable it feels. This is a highly absorbent and quick-drying multipurpose kitchen towel that can be used to wipe down surfaces and dry dishes.

FINAL STOCK - this item will not be getting restocked after sold out. 

Accessories Information

This 1000/4000 kit is the perfect maintenance bundle for keeping both carbon and stainless knives in top condition. A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.  

• Size: 210 x 75 x 26mm
• 840g

Accessories Information

A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.  

166mm VG10 Core, Stainless Tsuchime Clad Bunka Knife

Specifications

Manufactured in Sakai, Japan, Sakai Takayuki knives are world renowned for their quality, durability, and precision. Sakai has a rich history of knife making, with the crafting of samurai swords in this area dating back over 600 years. Today, it is estimated that approximately 90% of Japanese chef knives come from Sakai.Master craftsman Mr. Keijiro Doi oversees the operations, as does his son Itsuo Doi, Keido Sugihara, and Yukinori Oda.

Accessories Information

Specifications

Specifications