We cannot fit these handles to any blades in our inventory for you, handle sales are individual only

Length: 115mm

Weight: 28g

Chefs Edge will not accept responsibility if the wrong-sized handle is selected.

Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Mausoleum Wood and Blonde Buffalo Horn, and is suitable for Petty blades. This double-blonde combination looks fantastic on any blade finish, dark or light. 

Handles are made from natural timber and as such can vary in tone, grain, and general appearance.  Some are lighter/darker than others. 

Colour: Matte Black
Width: 26.3 cm
Height: 15 cm
Diameter: 14.4 cm
Capacity: 1200ml
Weight: 0.6kg
Material: Stainless steel body & lid. Phenol resin handle and knob of lid.
Full instructions: https://global.hario.com/product/VKF-120.pdf

Accessories Information

– Plastic blade guard with felt lining
– 18cm length, 5.5cm height
– Most suited to 15-17cm chef knives

Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.  

*Logo may vary from item pictured*

Accessories Information

Includes

• Yoshoku 1000/6000 Grit Deluxe Combination Stone (soak for 5-10 minutes before use)
• Approx. stone dimensions: 180mm x 60mm x 30mm
• Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching)
• Nagura Stone (flattening stone)
• Bamboo holder with rubber nonslip base
• Best paired with a lapping stone/plate for flatting between use
• Entry level stone

Accessories Information

Includes

• Yoshoku 1000/3000 Grit Deluxe Combination Stone (soak for 5-10minutes before use)
• Approx. stone dimensions: 180mm x 60mm x 30mm
• Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching)
• Nagura Stone (flattening stone)
• Bamboo holder with rubber nonslip base
• Suitable for VG10, AUS8 & softer stainless applications
• Best paired with a lapping stone/plate for flatting between use
• Entry level stone

Accessories Information

The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/6000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.

• Best paired with a lapping stone/plate for flatting between use
• Entry level stone
• Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.

The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives. 

With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.   

A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.  

Specifications

Double thickness, heavy-duty canvas knife roll. 

- Elastic loops

- 6 slots for knives/tools

- Steel rings

- Fits knives with an overall length of 430mm

- Pocket width 65mm

- Leather-lined pocket ends for extra durability

- Unfolded measurements: 650mm tall x 590mm wide

Specifications

Accessories Information

Accessories Information

Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and 1000D PVC Tool Pouch

Specifications

*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*

Depending on the size of the available saya pins at the time of purchase the saya pin hole may need to be redrilled by our warehouse team. This may cause a cosmetic imperfection around the saya pin hole but has no negative affect on the function of the saya.  

Accessories Information

The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/3000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.

• Best paired with a lapping stone/plate for flatting between use
• Entry level stone
• Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.

The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives. 

With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.   

A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.  

*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*

Depending on the size of the available saya pins at the time of purchase the saya pin hole may need to be redrilled by our warehouse team. This may cause a cosmetic imperfection around the saya pin hole but has no negative affect on the function of the saya.  
 

Specifications

Accessories Information

Suehiro are Japanese-made whetstones and some of the most popular in the market due to their consistent quality and excellent performance. We find the stones to have excellent feedback and even wear.
– Combination 1000/3000 grit for dull knives or moderate/small chip repair followed by finishing
– Includes sturdy plastic base with rubber feet
– Includes small Nagura stone

- 175mm x 60mm x ~11-14mm (per grit)
– 950g weight

Knife Information

A classy, cleverly designed bread knife made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of bread of all kinds. The deserving winner of the Good Design Awards for kitchenware.

Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers

Specifications

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

Specifications

*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*

Depending on the size of the available saya pins at the time of purchase the saya pin hole may need to be redrilled by our warehouse team. This may cause a cosmetic imperfection around the saya pin hole but has no negative affect on the function of the saya.  

The Walnut Magnetic Knife Holder is a minimal and elegant knife storage solution for those who may not have room for bulky knife blocks that take up vital bench space.

– Walnut timber construction
– Strong adhesive strips runs along entire back of holder, or hang with 2 screws
– Powerful Neodymium Magnets
– 40cm L x 2cm W x 6.5cm H

- Sorry, knife not included

Adhesive Strip installation information; ensure wall is level and free of oil or dirt prior to the use of adhesive strips. After adhering the wall holder is recommended to wait 24hrs before placing knives on.  

*Chefs Edge is not liable for any damage caused to knives or property while using the magnetic holder*

170mm Blue 2 w/Soft Iron Clad Bunka Knife

 Specifications

Accessories Information

Includes

• Yoshoku 1000/6000 Grit Deluxe Combination Stone
• • Best paired with a lapping stone/plate for flatting between use
  • Entry level stone
• Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching)
• Nagura stone
• Camellia Oil

Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications