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1907 products
1907 products
The Chocera are one of Naniwa's premium whetstone offerings. Similar to the Shapton Glass but with better feedback, albeit a slightly faster wear rate. A thick, firm, high-end stone perfect for all steel stypes and applications.
Dimensions of stone - 210 x 70 x 20
Made In Japan
Specifications
| Style: | Kiritsuke Yanagiba |
| Blade Length: | 262mm |
| Overall Length: | 420mm |
| Height @ Heel: | 33mm |
| Spine Thickness @ Mid: | 3.2mm |
| Weight: | 203g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | Dark Oak Octagon |
| HRC: | 62-63 |
We cannot fit these handles to any blades in our inventory for you, handle sales are individual only
Length: 140mm
Weight: 55g
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Mausoleum Wood and Blonde Buffalo Horn, and is suitable for Gyuto 210mm blades. This double-blonde combination looks fantastic on any blade finish, dark or light.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
Hatsukokoro Kaijin Blue 2 Stainless Clad Kiritsuke Gyuto 210mm - Maple Turquoise
$332.00 NZD
Unit price perHatsukokoro Kaijin Blue 2 Stainless Clad Kiritsuke Gyuto 210mm - Maple Turquoise
$332.00 NZD
Unit price perWe cannot fit these handles to any blades in our inventory for you, handle sales are individual only
Length: 130mm
Weight: 50g
Chef's Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from flecks of Carbon fibre encased in durable resin, with a synthetic spacer.
Specifications
| Style: | Gyuto |
| Blade Length: | 214mm |
| Overall Length: | 360mm |
| Weight: | 185g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2.1mm |
| Spine Thickness 1cm from tip: | 0.6mm |
| Blade Material: | White 2 Core, Nashiji Stainless Clad |
| Handle Material: | Octagon Maple |
| HRC: | 63 |
Specifications
| Style: | Yanagiba - Left Handed |
| Blade Length: | 230mm |
| Overall Length: | 380mm |
| Weight: | 153g |
| Blade Height @ Heel: | 31mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 3.2mm |
| Blade Material: | Ginsan |
| Handle Material: | D-Shaped Magnolia w/ Black Buffalo Horn Bolster |
| HRC: | ~61 |
Specifications
| Style: | Small Santoku |
| Blade Length: | 143mm |
| Weight: | 61g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
Ceramics Information
Capacity: 320ml
Microwave safe: Yes upto 2 minutes
Dishwasher safe: No
The straight-standing Tokusa-like cuts and the burnt edges give the dish a deep expression. The cuts, with their understated shape and subdued glaze, are perfect for everyday use, and are truly a beautiful piece of tableware. They will be your favorite tableware, whether you're eating or taking a break.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
