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Tsunehisa Swedish Stainless Washiji Damascus Nakiri - Mono Ebony
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Nakiri
Blade Material
Swedish Stainless Core, Stainless Washiji Clad
Handle Material
Octagon Mono Ebony
Bevel
Double Bevel
Maintenance Level
Medium
Edge Length
160mm
Overall Length
310mm
Spine Thickness
2mm/2mm
Blade Height
50mm
Weight
165g
HRC
~61
An In depth look
Blade Type
The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.
Steel Type
Swedish Stainless Steel, a premium stainless alloy refined for exceptional purity and consistency, offers a superb balance between edge performance and corrosion resistance. It provides a clean, smooth cutting feel and maintains sharpness well while being much easier to care for than high-carbon steels. Though it doesn’t take quite as fine an edge as reactive steels like White #2, it delivers excellent durability and stability in everyday kitchen environments. Ideal for chefs who want reliable sharpness and effortless maintenance without constant worry about rust.
Care Information
This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.
Introducing
Tsunehisa
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions — including Sakai, Tosa, and others — each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.
From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.