Tsunehisa Ginsan Nashiji Bunka 165mm - Ebony

★★★★★ ★★★★★ 5.0 7 reviews

Tsunehisa Ginsan Nashiji Bunka 165mm - Ebony

Name: Tsunehisa Ginsan Nashiji Bunka 165mm - Ebony
Brand: Tsunehisa
SKU: TG3-N-B165-E-ME
Price: 307.0 NZD
Availability: OutOfStock
Rating: 5.0 (7 reviews)

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Tsunehisa Ginsan Nashiji Bunka 165mm - Ebony

$307.00

★★★★★ ★★★★★ 5.0 (7)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

Ginsan Core, Nashiji Soft Stainless Clad

Hardness

61 HRC

54 Soft 67 Hard

Maintenance

Moderate

3 / 5

How to care for this steel

Style

Bunka

Blade Material

Ginsan Core, Nashiji Soft Stainless Clad

Handle Material

Octagon Ebony

Bevel

Double

Edge Length

165mm

Overall Length

314mm

Spine Thickness Heel/Mid

2mm @ Mid

Blade Height @ Heel

43mm

Weight

154g

An In Depth Look

Blade Type

The Bunka is your small/medium sized prep solution. If you prefer a slightly shorter blade length but still need to prep veggies and smaller cuts of meat, this is your stop. The angled "K-Tip" allows for finer tip work and can be used to sweep ingredients across the board so you don't dull your edge.

Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima

Operating out of Fukuyama since 2015.

Coordinates

34.5°N · 133.4°E

Signature

Multi-region sourced value knives

Steels

Aogami #2VG-10Ginsan

Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.

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Customer Reviews

5.0

★★★★★ ★★★★★

Based on 7 verified reviews

Write a Review

Gorgeous knife

Absolute art

Beautiful

Excellent knife. Fantastic value for money. Highly recommended.

Great purchase

Amazing value for its price ! It feels wonderful in the hand, and it’s truly super sharp
I offered it to my little brother, and I have to say I’m kinda jealous now haha
Also, I live in France, and the order was surprisingly fast, I will purchase again in the near future

Great product and service !

The knife I bought fully matched the description of the seller. The handling was easy and reliable. And I received the shipment within a few days even though I live in Europe. Thank you!

Ginsan bunka

Absolutely beautiful peace of art refuse to buy knives else where chefs Edge unbeatable

Very good knife, sharp and looks great