Tomida Hamono Bread Knife 330mm
Tomida Hamono Bread Knife 330mm
Tomida Hamono Bread Knife 330mm
Tomida Hamono Bread Knife 330mm
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★★★★★ ★★★★★ 5.0 1 reviews

Tomida Hamono Bread Knife 330mm

$153.00
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Tomida Hamono Bread Knife 330mm
$153.00
★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Stainless Steel (AUS8)
Maintenance
Low, set and forget
1 / 5
How to care for this steel
Style
Bread Knife
Blade Material
Stainless Steel (AUS8)
Handle Material
Timber
Edge Length
330mm
gWeight
150g

An In Depth Look

Blade Type
Blade Type

The bread knife is commonly used for, you guessed it cutting bread. Almost exclusivley cerated they are great for all kind of bread and pasteries soft and hard.

Steel Type
Steel Type Read

Japanese AUS-10 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Artisan Crafter with Traditional Techniques

Artisan Crafter with Traditional Techniques
Knives we offer at Chef’s Edge are artisan-crafted in Japan, the product of traditional techniques, skilled hands, and a culture deeply rooted in blade-making excellence.

We work directly with blacksmiths and workshops across Japan to curate what we believe is the most exceptional range of Japanese kitchen knives in the world. Whether shaped in a small forge in Sanjo or hand-finished in Sakai, each piece reflects the care, precision, and performance that define true craftsmanship.

At Chef’s Edge, we exist to bring these tools, and their stories, into the hands of cooks who appreciate the difference.
Shop Artisan Crafter with Traditional Techniques →

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R
Richard Brown

Tomida Hamono Bread Knife 330mm