Tadafusa Hocho Kobo SLD Bread Knife 230mmKnife Being SandedTadafusa BlacksmithTadafusa Hocho Kobo SLD Bread Knife 230mmTadafusa Hocho Kobo SLD Bread Knife 230mmTadafusa Hocho Kobo SLD Bread Knife 230mmTadafusa Hocho Kobo SLD Bread Knife 230mm
Tadafusa Hocho Kobo SLD Bread Knife 230mm
Knife Being Sanded
Tadafusa Blacksmith
Tadafusa Hocho Kobo SLD Bread Knife 230mm
Tadafusa Hocho Kobo SLD Bread Knife 230mm
Tadafusa Hocho Kobo SLD Bread Knife 230mm
Tadafusa Hocho Kobo SLD Bread Knife 230mm
★★★★★ ★★★★★ 5.0 2 reviews

Tadafusa Hocho Kobo SLD Bread Knife 230mm

$279.00
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Tadafusa Hocho Kobo SLD Bread Knife 230mm
$279.00
★★★★★ ★★★★★ 5.0 (2)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SLD Stainless Steel
Hardness
60 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Bread Knife
Blade Material
SLD Stainless Steel
Handle Material
Oval Walnut
Bevel
Double Bevel
Edge Length
236mm
Overall Length
375mm
Blade Height @ Heel
26mm
gWeight
120g

An In Depth Look

Blade Type
Blade Type

The bread knife is commonly used for, you guessed it cutting bread. Almost exclusivley cerated they are great for all kind of bread and pasteries soft and hard.

Steel Type
Steel Type Read

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sanjo·Factory

Tadafusa

Sanjo, Niigata
Tadafusa

Operating out of Sanjo since 1948.

Coordinates
37.7°N · 138.9°E
Signature
Hand-forged SLD and Aogami 2
Steels
Aogami #2SKD-11
Founded in 1948 by Sone Torasaburo, Tadafusa has long been part of the rich blacksmithing heritage of Sanjo, a city known throughout Japan as the “town of blacksmiths.” Home to other famed makers like Yoshikane, Hinoura, and Kawamura, Sanjo’s legacy of craftsmanship dates back to the 1600s, and Tadafusa has played a key role in carrying that tradition forward.

Originally crafting sickles and bladed tools using time-honoured forging techniques, Tadafusa later focused its expertise on kitchen knives. Today, they produce a wide range of meticulously finished blades for both professional chefs and home cooks alike, combining classic Sanjo craftsmanship with clean, modern utility.

Handmade in Japan and trusted around the world, Tadafusa knives are a reflection of enduring skill, precision, and the soul of Sanjo’s forging legacy.
Shop Tadafusa →

Customer Reviews

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Customer Reviews

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T
Tony
Tadafusa Bread knife

Fantastic knife well crafted handle super sharp great for cutting tarts as well as bread
Totally recommend

K
Kosi
Great bread knife!!

It’s smart design and unique Japanese bread knife! It doesn’t mess when you slice bread.
Love it