Seido SG2 Kurouchi Nashiji Gyuto 210mmSeido SG2 Kurouchi Nashiji Gyuto 210mmSeido SG2 Kurouchi Nashiji Gyuto 210mmSeido SG2 Kurouchi Nashiji Gyuto 210mmSeido SG2 Kurouchi Nashiji Gyuto 210mmSeido SG2 Kurouchi Nashiji Gyuto 210mm
Seido SG2 Kurouchi Nashiji Gyuto 210mm
Seido SG2 Kurouchi Nashiji Gyuto 210mm
Seido SG2 Kurouchi Nashiji Gyuto 210mm
Seido SG2 Kurouchi Nashiji Gyuto 210mm
Seido SG2 Kurouchi Nashiji Gyuto 210mm
Seido SG2 Kurouchi Nashiji Gyuto 210mm
★★★★★ ★★★★★ 5.0 10 reviews

Seido SG2 Kurouchi Nashiji Gyuto 210mm

$462.00
4 payments of $115.50 · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
Easy Returns
Seido SG2 Kurouchi Nashiji Gyuto 210mm
$462.00
★★★★★ ★★★★★ 5.0 (10)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SG2 Core, Kurouchi Nashiji Clad
Hardness
65 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Gyuto
Blade Material
SG2 Core, Kurouchi Nashiji Clad
Handle Material
Double Pakkawood
Bevel
Double Bevel
Edge Length
210mm
Overall Length
350mm
Spine Thickness Heel/Mid
2.2mm
Blade Height @ Heel
50mm
gWeight
160g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido
Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.
Shop Seido →

Customer Reviews

5.0
★★★★★ ★★★★★
Based on 10 verified reviews
Write a Review

Customer Reviews

Based on 10 reviews
100%
(10)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Samuel Rohde
Worth every penny

Beautiful knife that comes razor sharp on arrival. Stoked with it!

C
Cameron Flatt
Beautiful knife.

Bought this as a gift for my friend. After handling it (to give it a test run!) I actually just wanted it for myself! Beautifully weighted and balanced with a stunning finish. Love the knife!

D
Derek Phillips
Fantastic Knife

My first Japanese knife. Razor sharp out the box and a great feel

d
david hulme
Great

Great knife. Looks and quality of the craftsmanship are top notch.

C
CholoCholo
Seido SG2

Solid! Legit Item. Thank you.

P
PP
Amazing Knife

Arrived sharper than anything I've ever touched. The quality of the knife feels 10/10.

L
Luca Pugnana

Seido SG2 Kurouchi Nashiji Gyuto 210mm

z
zhenxu bian
Amazing

The most beautiful knife i v ever had

K
Kyle Kidder
Beautiful Knife

Almost too beautiful to use and came crazy sharp out of the box. 10/10.

C
Chris Munford
Amazing knife

I love this knife, so sharpe straight out of the box looks incredible and joy to use in the kitchen. My new favourite knife.