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Shigefusa Kitaeji Gyuto 185mm
Shigefusa Kitaeji Gyuto 185mm
Shigefusa Kitaeji Gyuto 185mm
Shigefusa Kitaeji Gyuto 185mm
Shigefusa Kitaeji Gyuto 185mm
Shigefusa Kitaeji Gyuto 185mm
Shigefusa Kitaeji Gyuto 185mm
Shigefusa Kitaeji Gyuto 185mm
Shigefusa Kitaeji Gyuto 185mm
Shigefusa Kitaeji Gyuto 185mm
Shigefusa Kitaeji Gyuto 185mm
Shigefusa Kitaeji Gyuto 185mm
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Shigefusa Kitaeji Gyuto 185mm

$2,592.00
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Shigefusa Kitaeji Gyuto 185mm
$2,592.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Swedish Carbon Steel With Carbon Steel Damascus Cladding, In-House Laminated, Hand-Shaved Bevels
Hardness
62 HRC
54 Soft 67 Hard
Maintenance
Demanding
5 / 5
How to care for this steel
Style
Gyuto
Blade Material
Swedish Carbon Steel With Carbon Steel Damascus Cladding, In-House Laminated, Hand-Shaved Bevels
Handle Material
D Shaped Magnolia
Bevel
Double Bevel
Edge Length
187mm
Overall Length
330mm
Spine Thickness Heel/Mid
3.7mm/2mm
Blade Height @ Heel
42mm
gWeight
145g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read
Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sanjo·Blacksmith

Shigefusa

Sanjo, Niigata
Shigefusa
Coordinates
37.7°N · 138.9°E
Signature
Swedish Special Steel, iron clad
Shigefusa is perhaps the most famous, revered, and sought-after knife brand in Sanjo. Their knives are made primarily by hand to ensure the highest level of finish and quality is achieved. This results in a very low output each year, with waiting times for these pieces stretching years, especially the Kitaeji.
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