Shibata Koutetsu SG2 Kiritsuke Petty 150mmShibata Koutetsu SG2 Kiritsuke Petty 150mmShibata Koutetsu SG2 Kiritsuke Petty 150mmShibata Koutetsu SG2 Kiritsuke Petty 150mmShibata Koutetsu SG2 Kiritsuke Petty 150mmShibata Koutetsu SG2 Kiritsuke Petty 150mm
Shibata Koutetsu SG2 Kiritsuke Petty 150mm
Shibata Koutetsu SG2 Kiritsuke Petty 150mm
Shibata Koutetsu SG2 Kiritsuke Petty 150mm
Shibata Koutetsu SG2 Kiritsuke Petty 150mm
Shibata Koutetsu SG2 Kiritsuke Petty 150mm
Shibata Koutetsu SG2 Kiritsuke Petty 150mm
★★★★★ ★★★★★ 5.0 2 reviews

Shibata Koutetsu SG2 Kiritsuke Petty 150mm

$476.00
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Shibata Koutetsu SG2 Kiritsuke Petty 150mm
$476.00
★★★★★ ★★★★★ 5.0 (2)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SG2 Core, Stainless Clad
Hardness
63 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
Style
Kiritsuke Petty
Blade Material
SG2 Core, Stainless Clad
Handle Material
Octagon Rosewood/Pakka
Edge Length
150mm
Overall Length
280mm
Spine Thickness Heel/Mid
2mm @ Mid
Blade Height @ Heel
33mm
gWeight
85g

An In Depth Look

Blade Type
Blade Type

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Steel Type
Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Sharpener

Takayuki Shibata

Fukuyama, Hiroshima
Takayuki Shibata

Established in 2009, operating continuously from Fukuyama.

Coordinates
34.5°N · 133.4°E
Signature
Laser style blades (Koutetsu line)
Steels
SG2R2
Originally known for selling knives, Takayuki Shibata has since evolved into one of Japan’s most respected independent knife makers, with his work now reaching chefs and collectors in over 20 countries. His journey, from passionate cook and craftsman to full-scale designer, has also led him to develop a wider range of kitchen tools, including high-performance frying pans and aprons, all designed with the same focus on function and durability.

Shibata-san’s philosophy is simple: “Art over Beauty.” Each knife is designed with purpose, built to perform flawlessly in the kitchen, and crafted to meet the daily demands of both professional chefs and home cooks. Clean, precise, and uncompromising, his blades reflect a deep respect for utility over ornamentation, and the belief that true beauty lies in performance.

Customer Reviews

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Customer Reviews

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J
Jinro King

Shibata Koutetsu SG2 Kiritsuke Petty 150mm

D
Drin
Beautiful knife

This knife was exactly what I was looking for, absolute laser. Bunka style K tip, straight cutting edge, 150mm feels easy on the hands to handle, very light, edge sharpness is out of this world. It's bit on the pricey side that's for sure but in my opinion it's very well worth it not just for enthusiasts as the sg2 won't stain and doesn't need constant caring like my other carbon steel knifes.