Senzo Clad AUS10 Nakiri 180mmSenzo Clad AUS10 Nakiri 180mm - angled viewSenzo Clad AUS10 Nakiri 180mm - blade detailSenzo Clad AUS10 Nakiri 180mm - handle detailSenzo Clad AUS10 Nakiri 180mm - view 5
Senzo Clad AUS10 Nakiri 180mm
Senzo Clad AUS10 Nakiri 180mm - angled view
Senzo Clad AUS10 Nakiri 180mm - blade detail
Senzo Clad AUS10 Nakiri 180mm - handle detail
Senzo Clad AUS10 Nakiri 180mm - view 5
Sale
★★★★★ ★★★★★ 5.0 2 reviews

Senzo Clad AUS10 Nakiri 180mm

$243.00 NZD$286.00Save $43.00
Add Personalised Engraving +$25.00 · Personalised on the blade in our warehouse
Your Text
0 / 20
Add an Icon , optional
None
Your text will appear here
4 payments of $60.75 · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
Easy Returns
Senzo Clad AUS10 Nakiri 180mm
$243.00 NZD
★★★★★ ★★★★★ 5.0 (2)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
AUS10 w/Stainless Clad
Hardness
59 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Nakiri
Blade Material
AUS10 w/Stainless Clad
Handle Material
Pakkawood w/stainless bolster
Edge Length
180mm
gWeight
195g

An In Depth Look

Blade Type
Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type
Steel Type Read

Japanese AUS-10 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Seki

Suncraft

Seki, Gifu
Suncraft
With over 60 years of knife-making expertise, Suncraft stands as one of the most respected manufacturers in Japan’s Seki region, a city long renowned for its blade-making tradition. Known for their consistency, craftsmanship, and performance, Suncraft produces a wide range of kitchen knives forged from premium steels including VG10, SG2, and AUS10.

Their most celebrated series, including the Senzo Black, Universal, and Clad, are finished to an exceptional standard, with clean lines, refined grinds, and a focus on durability and ease of use.

At the core of Suncraft’s philosophy is a belief that a well-made knife should inspire confidence, creativity, and longevity in the kitchen. Built to perform and made to last, Suncraft knives are tools designed to elevate your cooking for a lifetime.
Shop Suncraft →

Customer Reviews

5.0
★★★★★ ★★★★★
Based on 2 verified reviews
Write a Review

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Aaron Wilson
Senzo Nakuru 180mm

A fantastic knife for your everyday fruit and vegetable prep. I love it! A Very sharp and balanced knife that is all round great for slicing and dicing! Thankyou 🖤

J
James Welch

Beautiful knife, thanks team.