Seido "Niji" VG10W Rainbow Damascus Petty 135mmSeido "Niji" VG10W Rainbow Damascus Petty 135mm - angled viewSeido "Niji" VG10W Rainbow Damascus Petty 135mm - blade detailSeido "Niji" VG10W Rainbow Damascus Petty 135mm - handle detailSeido "Niji" VG10W Rainbow Damascus Petty 135mm - view 5Seido "Niji" VG10W Rainbow Damascus Petty 135mm - view 6Seido "Niji" VG10W Rainbow Damascus Petty 135mm - view 7Seido "Niji" VG10W Rainbow Damascus Petty 135mm - view 8
Seido "Niji" VG10W Rainbow Damascus Petty 135mm
Seido "Niji" VG10W Rainbow Damascus Petty 135mm - angled view
Seido "Niji" VG10W Rainbow Damascus Petty 135mm - blade detail
Seido "Niji" VG10W Rainbow Damascus Petty 135mm - handle detail
Seido "Niji" VG10W Rainbow Damascus Petty 135mm - view 5
Seido "Niji" VG10W Rainbow Damascus Petty 135mm - view 6
Seido "Niji" VG10W Rainbow Damascus Petty 135mm - view 7
Seido "Niji" VG10W Rainbow Damascus Petty 135mm - view 8
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Seido "Niji" VG10W Rainbow Damascus Petty 135mm

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Seido "Niji" VG10W Rainbow Damascus Petty 135mm
$292.00 NZD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG10W Core, Rainbow Damascus Clad (Copper & Brass)
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Petty
Blade Material
VG10W Core, Rainbow Damascus Clad (Copper & Brass)
Handle Material
Octagon Pakkawood
Bevel
Double Bevel
Edge Length
135mm
Overall Length
251mm
Spine Thickness Heel/Mid
1.9mm/1.9mm
Blade Height @ Heel
30mm
gWeight
86g

An In Depth Look

Blade Type
Blade Type

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Steel Type
Steel Type Read

VG10W steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Japan

Seido

Japan
Seido
Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.
Shop Seido →

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