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Sakai Kikumori Kikuzuki Blue 2 Sakimaru Takohiki 300mm
$967.00 NZD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Sakimaru Takohiki
Blade Material
Blue 2 Carbon Steel Core + Soft Iron Clad
Handle Material
Octagon Oak
Bevel
Single
Maintenance Level
High
Edge Length
292mm
Overall Length
455mm
Spine Thickness
3mm @ Mid
Blade Height
32mm
Weight
188g
HRC
63-64
An In depth look
Blade Type
The Takohiki knife is a specialized Japanese knife, traditionally crafted for slicing octopus and other seafood. It is a regional variation of the sashimi knife, originating from the Kansai area of Japan. The Takohiki features a long, rectangular blade with a straightedge and a blunt tip, designed for achieving clean, precise cuts of fish or delicate ingredients. Its shape allows chefs to make long, uninterrupted pulls through the food, reducing friction and maintaining the integrity of each slice. This knife is ideal for preparing sashimi with exceptional control and precision, embodying Japanese culinary artistry.
Steel Type
Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.
Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.
Introducing
Sakai Kikumori
Sakai Kikumori was founded in 1926 by Kawamura Hamono as a wholesaler, and they work with some of the best blacksmiths in Japan. Being a smaller wholesaler, they have the flexibility to create their own brands and pursue creative projects that larger brands choose not to do. They have excelled in this area, creating a line of products that are of some of the highest quality we've ever seen.