Sakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Ebony TurquoiseSakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Ebony TurquoiseSakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Ebony TurquoiseSakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Ebony TurquoiseSakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Ebony TurquoiseSakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Ebony Turquoise
Sakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Ebony Turquoise
Sakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Ebony Turquoise
Sakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Ebony Turquoise
Sakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Ebony Turquoise
Sakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Ebony Turquoise
Sakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Ebony Turquoise
☆☆☆☆☆ (0)

Sakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Ebony Turquoise

$1,278.00 NZD
Add Personalised Engraving +$25.00 · Personalised on the blade in our warehouse
Your Text
0 / 20
Add an Icon , optional
None
Your text will appear here
4 payments of $319.50 · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
Easy Returns
Sakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Ebony Turquoise
$1,278.00 NZD
☆☆☆☆☆(0)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Blue 1 Carbon Steel Core + Soft Iron Clad
Hardness
64 HRC
54 Soft 67 Hard
Maintenance
Attentive
4 / 5
How to care for this steel
Style
Gyuto
Blade Material
Blue 1 Carbon Steel Core + Soft Iron Clad
Handle Material
Octagon Ebony Turquoise
Bevel
Double Bevel
Edge Length
260mm
Overall Length
420mm
Spine Thickness Heel/Mid
2.5mm @ Mid
Blade Height @ Heel
53mm
gWeight
222g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

Japanese Blue Steel #1, known as "Aogami" #1, is a premium high-carbon steel enriched with tungsten and chromium. It has seen a recent surge in popularity and is now used by many top-tier knife makers for its superior edge retention and durability. It also offers a unique balance of toughness and sharpness. This steel is highly valued in crafting traditional Japanese knives, especially for professional use.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Brand

Sakai Kikumori

Sakai, Osaka
Sakai Kikumori

Holder of Japan's Traditional Craft designation, one of the highest distinctions in the trade.

Coordinates
34.6°N · 135.5°E
Signature
Traditional Sakai Company
Steels
Aogami #2Shirogami #2Ginsan
Sakai Kikumori was founded in 1926 by Kawamura Hamono as a wholesaler, and they work with some of the best blacksmiths in Japan. Being a smaller wholesaler, they have the flexibility to create their own brands and pursue creative projects that larger brands choose not to do. They have excelled in this area, creating a line of products that are of some of the highest quality we've ever seen.
Shop Sakai Kikumori →

Customer Reviews

★ ★ ★ ★ ★
Reviews on the way
Trusted by Chefs & Home Cooks All Over The World
This product is new to the store. Check back soon for verified reviews from real customers.