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OUL Sakai SLD Nashiji Santoku 165mm
$287.00 NZD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Santoku
Blade Material
SLD Core Nashiji Stainless Clad
Handle Material
Octagon Burnt Oak
Bevel
Double Bevel
Maintenance Level
Medium
Edge Length
172mm
Overall Length
316mm
Spine Thickness
2mm
Blade Height
46mm
Weight
136g
HRC
~61
An In depth look
Blade Type
The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.
Steel Type
Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.
Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.
Introducing
OUL Sakai
A pioneering force in Sakai's knife community, OUL Sakai was the first maker in the Sakai region to introduce carbon steel clad with stainless steel to renowned blacksmith Yoshikazu Tanaka-san; An innovation that has since been widely adopted across the industry.
OUL Sakai's lineup spans a wide range of blade styles and steel types, from traditional high-carbon options like White #1 and Blue #2 to modern stainless choices. Each knife reflects a careful balance between time-honored Japanese craftsmanship and thoughtful, contemporary design, making them a respected choice among both professional chefs and passionate home cooks seeking authentic Sakai quality.