OUL Sakai SLD Nashiji Santoku 165mmOUL Sakai SLD Nashiji Santoku 165mmOUL Sakai SLD Nashiji Santoku 165mmOUL Sakai SLD Nashiji Santoku 165mmOUL Sakai SLD Nashiji Santoku 165mmOUL Sakai SLD Nashiji Santoku 165mmOUL Sakai SLD Nashiji Santoku 165mmOUL Sakai SLD Nashiji Santoku 165mm
OUL Sakai SLD Nashiji Santoku 165mm
OUL Sakai SLD Nashiji Santoku 165mm
OUL Sakai SLD Nashiji Santoku 165mm
OUL Sakai SLD Nashiji Santoku 165mm
OUL Sakai SLD Nashiji Santoku 165mm
OUL Sakai SLD Nashiji Santoku 165mm
OUL Sakai SLD Nashiji Santoku 165mm
OUL Sakai SLD Nashiji Santoku 165mm
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OUL Sakai SLD Nashiji Santoku 165mm

$304.00 NZD
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OUL Sakai SLD Nashiji Santoku 165mm
$304.00 NZD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SLD Core Nashiji Stainless Clad
Hardness
62 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Santoku
Blade Material
SLD Core Nashiji Stainless Clad
Handle Material
Octagon Burnt Oak
Bevel
Double Bevel
Edge Length
172mm
Overall Length
316mm
Spine Thickness Heel/Mid
2mm
Blade Height @ Heel
46mm
gWeight
136g

An In Depth Look

Blade Type
Blade Type

The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.

Steel Type
Steel Type Read

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Sharpener

OUL Sakai

Sakai, Osaka
OUL Sakai
Coordinates
34.6°N · 135.5°E
A pioneering force in Sakai's knife community, OUL Sakai was the first maker in the Sakai region to introduce carbon steel clad with stainless steel to renowned blacksmith Yoshikazu Tanaka-san; An innovation that has since been widely adopted across the industry.

OUL Sakai's lineup spans a wide range of blade styles and steel types, from traditional high-carbon options like White #1 and Blue #2 to modern stainless choices. Each knife reflects a careful balance between time-honored Japanese craftsmanship and thoughtful, contemporary design, making them a respected choice among both professional chefs and passionate home cooks seeking authentic Sakai quality.

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