Nigara Hamono SG STRIX Gyuto 240mm
Nigara Hamono SG STRIX Gyuto 240mm
Nigara Hamono SG STRIX Gyuto 240mm
Nigara Hamono SG STRIX Gyuto 240mm
Nigara Hamono SG STRIX Gyuto 240mm
Nigara Hamono SG STRIX Gyuto 240mm
Nigara Hamono SG STRIX Gyuto 240mm
★★★★★ ★★★★★ 5.0 1 reviews

Nigara Hamono SG STRIX Gyuto 240mm

$854.00
4 payments of $213.50 · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
Easy Returns
Nigara Hamono SG STRIX Gyuto 240mm
$854.00
★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SGSTRIX Core, Stainless Tsuchime Damascus Clad
Hardness
65 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
Style
Gyuto
Blade Material
SGSTRIX Core, Stainless Tsuchime Damascus Clad
Handle Material
Octagon Dark Maple
Bevel
Double Bevel
Edge Length
227mm
Overall Length
380mm
Spine Thickness Heel/Mid
2mm
Blade Height @ Heel
53mm
gWeight
192g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

SGSTRIX is a high-carbon, high stainless powder steel designed to perform better than SG2, whilst being even easier to sharpen. It has finer carbibe sizes similar to Blue or White Steel, with high corrosion resistance.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Hirosaki·Blacksmith

Nigara Hamono

Hirosaki, Aomori
Nigara Hamono

The 8th generation of the Nigara Hamono forging line, working continuously from Hirosaki since 1949.

Coordinates
40.6°N · 140.5°E
Signature
SG2 multi-steel handmade Damascus
Steels
SG2R2
Nigara Hamono of Aomori are truly some of the most experienced knifemakers in Japan. Headed by Go-Yoshizawa San whom we met personally in 2023 (what a legend), they are now on their 8th generation of blacksmiths, they are masters at stainless Damascus forging and heat treatment. They supply knives of impeccable finish with some of the best performing knives we've come across. They can also do it all, from forging Honyaki, experimenting with new steels and wild finishes, to creating flawless daily workhorse knives that don't break the bank.

Customer Reviews

5.0
★★★★★ ★★★★★
Based on 1 verified reviews
Write a Review

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
K Jaffier
The Best Knife I’ve ever used

This is hands down the best knife I’ve ever used. Straight from the box it was ridiculously sharp. Looks amazing, very impressed by the craftsmanship.