Misono 732 UX10 Stainless Petty 130mmMisono 732 UX10 Stainless Petty 130mmMisono 732 UX10 Stainless Petty 130mmMisono 732 UX10 Stainless Petty 130mmMisono 732 UX10 Stainless Petty 130mmMisono 732 UX10 Stainless Petty 130mmMisono 732 UX10 Stainless Petty 130mmMisono 732 UX10 Stainless Petty 130mm
Misono 732 UX10 Stainless Petty 130mm
Misono 732 UX10 Stainless Petty 130mm
Misono 732 UX10 Stainless Petty 130mm
Misono 732 UX10 Stainless Petty 130mm
Misono 732 UX10 Stainless Petty 130mm
Misono 732 UX10 Stainless Petty 130mm
Misono 732 UX10 Stainless Petty 130mm
Misono 732 UX10 Stainless Petty 130mm
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Misono 732 UX10 Stainless Petty 130mm

$318.00 NZD
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Misono 732 UX10 Stainless Petty 130mm
$318.00 NZD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
EU Stainless Steel
Maintenance
Low, set and forget
1 / 5
How to care for this steel
Style
Petty
Blade Material
EU Stainless Steel
Handle Material
Western Black Pakka Wood
Bevel
Double Bevel
Edge Length
130mm
Overall Length
244mm
Spine Thickness Heel/Mid
1.4mm/1.2mm
Blade Height @ Heel
27mm
gWeight
71g

An In Depth Look

Blade Type
Blade Type

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Steel Type
Steel Type Read

The UX10 use an extremely high-purity special stainless steel produced by a Swedish steel company. This stainless retains great edges, sharpens easily and is finished at around 60HRC. It can sharpen to a very, very keen edge.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Misono Cutlery Co

Misono Cutlery Co
Located in Seki City, one of the world’s most renowned blade-making regions with over 800 years of knifemaking history, Misono has been crafting professional-grade kitchen knives for decades. Their reputation is built on a seamless blend of traditional craftsmanship and modern precision engineering, resulting in tools that offer remarkable sharpness, balance, and reliability.

Each Misono knife is made by skilled artisans who bring a human touch to every step of the process, ensuring that even with the use of advanced technology, the soul of the craft remains. Trusted by chefs around the world, Misono knives are a testament to the enduring legacy of Seki’s blade culture, refined, consistent, and built for serious performance.

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