Masakage Kumo Petty 150mm - Dark Carbon FibreMasakage Kumo Petty 150mm - Dark Carbon FibreMasakage Kumo Petty 150mm - Dark Carbon FibreMasakage Kumo Petty 150mm - Dark Carbon FibreMasakage Kumo Petty 150mm - Dark Carbon FibreMasakage Kumo Petty 150mm - Dark Carbon FibreMasakage Kumo Petty 150mm - Dark Carbon FibreMasakage Kumo Petty 150mm - Dark Carbon Fibre
Masakage Kumo Petty 150mm - Dark Carbon Fibre
Masakage Kumo Petty 150mm - Dark Carbon Fibre
Masakage Kumo Petty 150mm - Dark Carbon Fibre
Masakage Kumo Petty 150mm - Dark Carbon Fibre
Masakage Kumo Petty 150mm - Dark Carbon Fibre
Masakage Kumo Petty 150mm - Dark Carbon Fibre
Masakage Kumo Petty 150mm - Dark Carbon Fibre
Masakage Kumo Petty 150mm - Dark Carbon Fibre
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Masakage Kumo Petty 150mm - Dark Carbon Fibre

$360.00 NZD
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Masakage Kumo Petty 150mm - Dark Carbon Fibre
$360.00 NZD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG‑10 Core w/Stainless Damascus Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Petty
Blade Material
VG‑10 Core w/Stainless Damascus Clad
Handle Material
Octagon Dark Carbon Fibre w/Black Horn
Bevel
Double
Edge Length
145mm
Overall Length
275mm
Spine Thickness Heel/Mid
2.8mm/1.6mm
Blade Height @ Heel
30mm
gWeight
84g

An In Depth Look

Blade Type
Blade Type

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Steel Type
Steel Type Read

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Artisan Crafter with Traditional Techniques

Artisan Crafter with Traditional Techniques
Knives we offer at Chef’s Edge are artisan-crafted in Japan, the product of traditional techniques, skilled hands, and a culture deeply rooted in blade-making excellence.

We work directly with blacksmiths and workshops across Japan to curate what we believe is the most exceptional range of Japanese kitchen knives in the world. Whether shaped in a small forge in Sanjo or hand-finished in Sakai, each piece reflects the care, precision, and performance that define true craftsmanship.

At Chef’s Edge, we exist to bring these tools, and their stories, into the hands of cooks who appreciate the difference.
Shop Artisan Crafter with Traditional Techniques →

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