Leszek Sikoń San Mai Nakiri 175mmLeszek Sikoń San Mai Nakiri 175mmLeszek Sikoń San Mai Nakiri 175mmLeszek Sikoń San Mai Nakiri 175mmLeszek Sikoń San Mai Nakiri 175mmLeszek Sikoń San Mai Nakiri 175mmLeszek Sikoń San Mai Nakiri 175mmLeszek Sikoń San Mai Nakiri 175mmLeszek Sikoń San Mai Nakiri 175mmLeszek Sikoń San Mai Nakiri 175mm
Leszek Sikoń San Mai Nakiri 175mm
Leszek Sikoń San Mai Nakiri 175mm
Leszek Sikoń San Mai Nakiri 175mm
Leszek Sikoń San Mai Nakiri 175mm
Leszek Sikoń San Mai Nakiri 175mm
Leszek Sikoń San Mai Nakiri 175mm
Leszek Sikoń San Mai Nakiri 175mm
Leszek Sikoń San Mai Nakiri 175mm
Leszek Sikoń San Mai Nakiri 175mm
Leszek Sikoń San Mai Nakiri 175mm
★★★★★ ★★★★★ 5.0 1 reviews

Leszek Sikoń San Mai Nakiri 175mm

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Leszek Sikoń San Mai Nakiri 175mm
$1,517.00
★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Spicy White Carbon Steel
Hardness
65 HRC
54 Soft 67 Hard
Maintenance
Demanding
5 / 5
Style
Nakiri
Blade Material
Spicy White Carbon Steel
Handle Material
Integral Octagon Bog Oak (7000 Years Old, Carbon Dated)
Bevel
Double Bevel
Edge Length
175mm
Overall Length
315mm
Spine Thickness Heel/Mid
3.2mm/2.8mm
Blade Height @ Heel
65mm
gWeight
276g

An In Depth Look

Blade Type
Blade Type

The Nakiri is the traditional Japanese style Vegetable knife. Its flat cutting edge means it is perfect for push cutting herbs and vegetables, maximising contact with the cutting board.

Steel Type
Steel Type Read

Spicy White is a High-Carbon Steel, hardened to 64HRC by Leszek. It has great edge retention and toughness, and has been etched for corrosion resistance.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Leszek Sikoń

Leszek Sikoń
Originally from Poland, I came to the UK 14 years ago. I earnt a decent living as a middle manager in the retail yet this career left me feeling wholly unfulfilled. I knew that I wanted to create something that would last. I was used to getting dirty and working with my hands – so I was thrilled to learn that Hereford College of Arts ran a blacksmithing course. The next thing I knew, I’d quit my job and started training.

Since then I produced a series of superb artisan tools and knives, using age-old skills to produce modern objects of desire. My inspiration comes from the history and the traditional methods, getting to grips with hammer, tongs, and fire. For having these skills has paid off more than a career in retail ever would.

Customer Reviews

5.0
★★★★★ ★★★★★
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Customer Reviews

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D
David Williams
Bad **** Knife

Its a tad heavy compared to other nakiri but it is a beautiful piece of art.
I love it