La Curiosa - Yellowfin Tuna Belly with Pesto
Product Specifications
About This Product
La Curiosa Yellowfin Tuna Belly with Pesto
This one pairs the richest cut of the tuna, the belly, with a proper pesto made from fresh basil, parmesan and walnuts. The result is indulgent and full of flavour: the buttery tuna and the herby, nutty sauce play off each other beautifully. Toss it through spaghetti, spoon it over a salad, or just eat it straight from the tin. It really doesn't need much help.
Wine match: A crisp Italian Vermentino keeps up with the pesto's herby side without overpowering the tuna. For an Australian option, a lightly oaked Chardonnay adds a bit of texture that suits the richness of the belly meat.
About La Curiosa
La Curiosa is part of a new wave of Galician conservas producers who are all about honouring tradition while pushing quality and design forward. They only craft premium preserves using the finest seafood, sourced at the peak of its season, and it shows in every tin. Between the flavour and the vibrant, creative presentation, this is Spanish canned seafood made for people who really appreciate the good stuff.