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Kurotori Ginsan Mirror Finish Bunka 165mm
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Bunka
Blade Material
Ginsan Stanless Steel Core + Mirror Finish
Handle Material
Octagon Mono Ebony
Bevel
Double Bevel
Maintenance Level
Medium
Edge Length
165mm
Overall Length
237mm
Spine Thickness
3mm/2.6mm
Blade Height
46mm
Weight
151g
HRC
~62
An In depth look
Blade Type
The Bunka is your small/medium sized prep solution. If you prefer a slightly shorter blade length but still need to prep veggies and smaller cuts of meat, this is your stop. The angled "K-Tip" allows for finer tip work and can be used to sweep ingredients across the board so you don't dull your edge.
Steel Type
Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.
Care Information
This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.
Introducing
Kurotori
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