Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Maple Turquoise
★★★★★ ★★★★★ 5.0 3 reviews

Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Maple Turquoise

$532.00
4 payments of $133.00 · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
Easy Returns
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Maple Turquoise
$532.00
★★★★★ ★★★★★ 5.0 (3)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SG2 Core, Black Damasucs Clad (Etched, but polished)
Hardness
65 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Bunka
Blade Material
SG2 Core, Black Damasucs Clad (Etched, but polished)
Handle Material
Octagon Maple w/Turquoise
Bevel
Double Bevel
Edge Length
175mm
Overall Length
310mm
Spine Thickness Heel/Mid
1.7mm
Blade Height @ Heel
48mm
gWeight
129g

An In Depth Look

Blade Type
Blade Type

The Bunka is your small/medium sized prep solution. If you prefer a slightly shorter blade length but still need to prep veggies and smaller cuts of meat, this is your stop. The angled "K-Tip" allows for finer tip work and can be used to sweep ingredients across the board so you don't dull your edge.

Steel Type
Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Amagasaki·Brand

Hatsukokoro

Amagasaki, Hyogo
Hatsukokoro

Operating out of Amagasaki since 2019.

Coordinates
34.7°N · 135.4°E
Signature
Wide-range OEM brand, value performance
Steels
GinsanSKD-11
Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration, drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.
Shop Hatsukokoro →

Customer Reviews

5.0
★★★★★ ★★★★★
Based on 3 verified reviews
Write a Review

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Thuan Le

Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Maple Turquoise

M
Marcelin Sidharta

Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Maple Turquoise

F
Fabrizio
SG2 Damascus Bunka

This knife is not just a tool but a work of art. It has already become one of my favorites in the kitchen, and I highly recommend it to anyone looking for a reliable and beautifully made Bunka.