Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Ebony

Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Ebony - angled view

Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Ebony - blade detail

Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Ebony - handle detail

Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Ebony - view 5

Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Ebony - view 6

Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Ebony - view 7

Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Ebony - view 8

Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Ebony - view 9

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★★★★★ ★★★★★ 4.8 5 reviews

Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Ebony

Name: Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Ebony
Brand: Hajimaru
SKU: HAJ-G3-NAS-G210-ME
Availability: OutOfStock
Rating: 4.8 (5 reviews)

$283.00 NZD$297.00Save $14.00

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Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Ebony

$283.00 NZD

★★★★★ ★★★★★ 4.8 (5)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

Ginsan Core, Stainless Nashiji Clad

Hardness

~61 HRC

54 Soft 67 Hard

Maintenance

Easy

2 / 5

How to care for this steel

Style

Gyuto

Blade Material

Ginsan Core, Stainless Nashiji Clad

Handle Material

Octagonal Ebony

Bevel

Double

Edge Length

215mm

Overall Length

350mm

Spine Thickness Heel/Mid

2mm/2mm

Blade Height @ Heel

49mm

Weight

149g

An In Depth Look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Hajimaru

Hajimaru translates to "Begin" or to "Start", and it's a fitting name for these Japanese knives that were designed to be the perfect entry point into upgrading your knives at home. They are well constructed from tried and tested materials like Ginsan and VG10, all crafted in the Seki area, are easy to maintain (and to gift) and won't break the bank.

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Customer Reviews

4.8

★★★★★ ★★★★★

Based on 5 verified reviews

Write a Review

Great edge, practical knife

This is my new favourite work-horse knife. It doesnt hold the edge quite as well as a some others, but it is a laser if cared for a bit. The stainless element makes it user-friendly from a maintenance perspective. The blade is thin, making it amazing for root vegetables and giving it pretty good food release. I love it!

Great knife

Works great in pristine condition

Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Ebony

Gorgeous. Minimal.

I'm only giving this four stars due to the OOB sharpness being subpar, other than that, this knife is magnificent. Love the subtleness of the finish.