HADO Blue 1 Damascus Sujihiki 240mm - Oak
HADO Blue 1 Damascus Sujihiki 240mm - Oak
HADO Blue 1 Damascus Sujihiki 240mm - Oak
HADO Blue 1 Damascus Sujihiki 240mm - Oak
HADO Blue 1 Damascus Sujihiki 240mm - Oak
HADO Blue 1 Damascus Sujihiki 240mm - Oak
HADO Blue 1 Damascus Sujihiki 240mm - Oak
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HADO Blue 1 Damascus Sujihiki 240mm - Oak

$1,036.00
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HADO Blue 1 Damascus Sujihiki 240mm - Oak
$1,036.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Blue 1 Core, Soft Iron Damascus Clad
Hardness
64 HRC
54 Soft 67 Hard
Maintenance
Attentive
4 / 5
How to care for this steel
Style
Sujihiki
Blade Material
Blue 1 Core, Soft Iron Damascus Clad
Handle Material
Oak Octagon
Bevel
Double Bevel
Edge Length
230mm
Overall Length
385mm
Spine Thickness Heel/Mid
3mm
Blade Height @ Heel
36mm
gWeight
126g

An In Depth Look

Blade Type
Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type
Steel Type Read

Japanese Blue Steel #1, known as "Aogami" #1, is a premium high-carbon steel enriched with tungsten and chromium. It has seen a recent surge in popularity and is now used by many top-tier knife makers for its superior edge retention and durability. It also offers a unique balance of toughness and sharpness. This steel is highly valued in crafting traditional Japanese knives, especially for professional use.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Sharpener

HADO

Sakai, Osaka
HADO

Established in 2019, operating continuously from Sakai.

Coordinates
34.6°N · 135.5°E
Signature
Extra thin, wide bevel
Steels
Aogami #1Shirogami #2
HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. They source the forged blanks from Yoshikazu Tanaka, Satoshi Nakagawa among others, then grind, sharpen, and finish their knives in-house. We've had the pleasure of visiting them multiple times and are such a vibrant, young, and committed team. Their packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen.
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