HADO Blue 1 Damascus Petty 150mm - Oak
HADO Blue 1 Damascus Petty 150mm - Oak
HADO Blue 1 Damascus Petty 150mm - Oak
HADO Blue 1 Damascus Petty 150mm - Oak
HADO Blue 1 Damascus Petty 150mm - Oak
HADO Blue 1 Damascus Petty 150mm - Oak
HADO Blue 1 Damascus Petty 150mm - Oak
★★★★★ ★★★★★ 5.0 2 reviews

HADO Blue 1 Damascus Petty 150mm - Oak

$840.00
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HADO Blue 1 Damascus Petty 150mm - Oak
$840.00
★★★★★ ★★★★★ 5.0 (2)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Blue 1 Core, Soft Iron Damascus Clad
Hardness
64 HRC
54 Soft 67 Hard
Maintenance
Attentive
4 / 5
How to care for this steel
Style
Petty
Blade Material
Blue 1 Core, Soft Iron Damascus Clad
Handle Material
Oak Octagon
Bevel
Double Bevel
Edge Length
145mm
Overall Length
273mm
Spine Thickness Heel/Mid
2.5mm
gWeight
93g

An In Depth Look

Blade Type
Blade Type

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Steel Type
Steel Type Read

Japanese Blue Steel #1, known as "Aogami" #1, is a premium high-carbon steel enriched with tungsten and chromium. It has seen a recent surge in popularity and is now used by many top-tier knife makers for its superior edge retention and durability. It also offers a unique balance of toughness and sharpness. This steel is highly valued in crafting traditional Japanese knives, especially for professional use.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Sharpener

HADO

Sakai, Osaka
HADO

Established in 2019, operating continuously from Sakai.

Coordinates
34.6°N · 135.5°E
Signature
Extra thin, wide bevel
Steels
Aogami #1Shirogami #2
HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. They source the forged blanks from Yoshikazu Tanaka, Satoshi Nakagawa among others, then grind, sharpen, and finish their knives in-house. We've had the pleasure of visiting them multiple times and are such a vibrant, young, and committed team. Their packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen.
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Customer Reviews

5.0
★★★★★ ★★★★★
Based on 2 verified reviews
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Customer Reviews

Based on 2 reviews
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C
Chris Barlow
Brilliant edge and overall quality

My second Hado blue knife. Absolutely special quality all round with brilliant edge retention and cutting feel. Service from the Chefs Edge team is first class and I am honoured to have these knives

M
Marty Shanahan
Amazing knife

Razor sharp, fantastic craftsmanship, very pleased