Fujiwara Kanefusa FKM Gyuto 270mmFujiwara Kanefusa FKM Gyuto 270mmFujiwara Kanefusa FKM Gyuto 270mmFujiwara Kanefusa FKM Gyuto 270mmFujiwara Kanefusa FKM Gyuto 270mm
Fujiwara Kanefusa FKM Gyuto 270mm
Fujiwara Kanefusa FKM Gyuto 270mm
Fujiwara Kanefusa FKM Gyuto 270mm
Fujiwara Kanefusa FKM Gyuto 270mm
Fujiwara Kanefusa FKM Gyuto 270mm
★★★★★ ★★★★★ 5.0 3 reviews

Fujiwara Kanefusa FKM Gyuto 270mm

$221.00 NZD
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Fujiwara Kanefusa FKM Gyuto 270mm
$221.00 NZD
★★★★★ ★★★★★ 5.0 (3)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
AUS8 Core, Stainless Clad
Hardness
58 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Gyuto
Blade Material
AUS8 Core, Stainless Clad
Handle Material
Full Tang Western
Bevel
Double Bevel (Sharpened 70/30)
Edge Length
270mm
Overall Length
407mm
Spine Thickness Heel/Mid
2mm
Blade Height @ Heel
54mm
gWeight
275g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

Japanese AUS-10 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Artisan Crafter with Traditional Techniques

Artisan Crafter with Traditional Techniques
Knives we offer at Chef’s Edge are artisan-crafted in Japan, the product of traditional techniques, skilled hands, and a culture deeply rooted in blade-making excellence.

We work directly with blacksmiths and workshops across Japan to curate what we believe is the most exceptional range of Japanese kitchen knives in the world. Whether shaped in a small forge in Sanjo or hand-finished in Sakai, each piece reflects the care, precision, and performance that define true craftsmanship.

At Chef’s Edge, we exist to bring these tools, and their stories, into the hands of cooks who appreciate the difference.
Shop Artisan Crafter with Traditional Techniques →

Customer Reviews

5.0
★★★★★ ★★★★★
Based on 3 verified reviews
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Customer Reviews

Based on 3 reviews
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k
katharine gibbs
Kate

The Knife I purchase is worth it purchase it cuts up things really good and fine
I feel like that i am a Chef

A
Antonio Cemas
Great knife

Great knife and fast delivery

E
Eassen Lim

Fujiwara Kanefusa FKM Gyuto 270mm