CCK Stainless Chinese Cleaver
CCK Stainless Chinese Cleaver
CCK Stainless Chinese Cleaver
CCK Stainless Chinese Cleaver
CCK Stainless Chinese Cleaver
CCK Stainless Chinese Cleaver
CCK Stainless Chinese Cleaver
Beginner Friendly
★★★★★ ★★★★★ 4.73 11 reviews

CCK Stainless Chinese Cleaver

$279.00
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CCK Stainless Chinese Cleaver
$279.00
★★★★★ ★★★★★ 4.73 (11)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Stainless Steel
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Low, set and forget
1 / 5
Style
Chinese Cleaver
Blade Material
Stainless Steel
Bevel
Double Bevel
Edge Length
205mm
Overall Length
315mm
Blade Height @ Heel
92mm
gWeight
274g

An In Depth Look

Blade Type
Blade Type

A Chinese cleaver, known as a Cai Dao, is a multipurpose kitchen knife traditional in Chinese cuisine. Characterized by its large, rectangular blade, it excels in chopping, slicing, and mincing. Despite its robust appearance, it's designed for precision tasks, from slicing meat to finely mincing herbs and vegetables.

Steel Type
Steel Type Read
Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Yau Ma Tei·Brand

CCK

Yau Ma Tei, Hong Kong
CCK

Operating out of Yau Ma Tei since 1940.

Coordinates
22.3°N · 114.2°E
Signature
Chinese cleavers, high carbon steel
Based in Hong Kong, Chan Chi Kee, or CCK, is a household name in the world of Chinese kitchen tools. Known for producing a wide range of high-performing utensils, CCK is especially celebrated for its line of Chinese cleavers, versatile, approachable, and a joy to use in both home and professional kitchens.

Favoured for their balance, affordability, and effortless slicing power, CCK cleavers shine when tackling large quantities of vegetables, boneless meats, and precise prep work. With their distinct profiles and utilitarian charm, they’re an ideal introduction to Chinese cutlery and a trusted staple for those who know and love the cleaver form.

Customer Reviews

4.73
★★★★★ ★★★★★
Based on 11 verified reviews
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Customer Reviews

Based on 11 reviews
73%
(8)
27%
(3)
0%
(0)
0%
(0)
0%
(0)
D
Daniel Li
Great cleaver

Have purchased 2 for each of my mates house-warming parties. Definately need one for myself :')

R
Reeve Mallon
Outstanding Knife

Not too weighty, comfortable to hold, slices through most foods with great ease.

R
Rob Derschow

Amazing cleaver, I use it for almost everything now

K
Kylie Tong
CCK

Very sharp, easy and nice to handle.
Can't wait to get the carbon cleaver.
Thankyou!

A
Avrahan Cunta
CCK greatness

Beautiful knife. Well crafted, feels great, super sharp out the box.

A
A Taste Of Tolga

Definitely not as sharp as the carbon cleaver, I definitely prefer the carbon cleaver over the stainless. Just wanted to have both types of cleaver in my kitchen, but wasn't very sharp at all so I've had to give it some love on the stone.
Looks A1 for visuals.

M
Margaret Bryant

We're very happy with our cleaver.
Very light, sharp, and great to use.
Would recommend it to our friends anyway.

J
Jasmin Shields
Well Loved Gift

Bought as a gift, and well loved by the recipient!

M
Michael Mcclughan
Pretty awesome

Good performer, light and forward balanced, and worth every penny for the convenience of its scoop-ability!

M
Marco Hamberger
Great

After a few weeks of using this knife its one of my favorite. Its comfortable to use, you (naturally) have a lot of space for your fingers and its just a blast cutting veggies with it. One "downside" is that it wasnt very sharp when it arrived. But after a quick touch up on my stone that was fixed. But other than that i think its an amazing and very affordable knife. If I could I'd give its 4.5 stars, but that isnt possible