Senzo Black VG10 Bunka 165mm
A compact all-rounder. The shorter blade is easy to steer, and VG10 steel resists stains and rust, so it is forgiving to live with.
Three forgiving, do-everything blades our team picks for people starting out. All on sale for Black Friday.
A compact all-rounder. The shorter blade is easy to steer, and VG10 steel resists stains and rust, so it is forgiving to live with.
The classic chef’s knife shape. Long enough for almost everything, sharp out of the box, and easy to keep that way.
A tall k-tip profile with real presence. Happy rock chopping or push cutting, and the Ginsan steel is low-maintenance stainless.
"I bought a knife, it is very sharp, very nice to look at and easy to clean. The Chefs Edge staff were very efficient. Delivery was prompt too. Love this knife!"
"Very impressed with the turnaround time, the white glove experience with ordering (9) knives at once. The associate Rachel was more than helpful. My wedding party loved their personalized knives!"
"Nice height, amazing steel that builds CRAZY patina colors, sharp ootb but needed a little touch on the stones to my liking but really easy to sharpen!! Extremely happy with this knife."
Start with stainless. All three here are VG10 or Ginsan, which resist rust and need less babysitting while you build your habits.
Not to start. A saya protects the edge in a drawer, but a knife block or magnetic strip works just as well.
A few passes on a whetstone every few weeks. We stock beginner-friendly stones and have step-by-step guides.
Taxes and duties are included in the price, so there is nothing extra to pay on delivery. 14-day returns: store credit for change of mind, and a full refund where required.