Japanese Yanagiba Sashimi Knives

Experience the ultimate in precision and craftsmanship with our exceptional Yanagiba knives. The Yanagiba, a traditional Japanese sashimi knife, is designed specifically for slicing delicate cuts of fish and seafood with unparalleled sharpness and control.

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With its long, slender blade and single-bevel edge, the Yanagiba knife glides through ingredients with effortless precision, ensuring clean, precise cuts every time.

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Yamawaki Hamono Nakagawa Satoshi Blue 1 Damascus Kiritsuke Yanagiba 360mm
Yamawaki Hamono Nakagawa Satoshi Blue 1 Damascus Kiritsuke Yanagiba 360mm
Yamawaki Hamono Nakagawa Satoshi Blue 1 Damascus Yanagiba 360mm
Yamawaki Hamono Nakagawa Satoshi Blue 1 Damascus Yanagiba 360mm

Yamawaki Hamono Nakagawa Satoshi Blue 1 Damascus Yanagiba 360mm

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$2,214.00 NZD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.