Workhorse knives are built for the demands of professional kitchens and serious home cooks who need reliability above all else. These heavy-duty blades feature thicker spines, robust grinds, and durable stainless steels that can handle high-volume prep work, dense vegetables, and tough proteins without complaint. Featuring makers known for their practical, performance-focused designs, this collection represents the knives professional chefs reach for day after day. 

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299 products

Senzo Clad - 2 Knife Set with Magnetic Strip
Senzo Clad - 2 Knife Set with Magnetic Strip

Senzo Clad - 2 Knife Set with Magnetic Strip

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$748.00 NZD From $637.00 NZD
Shigeki Tanaka Blue 2 Damascus Bunka 180mm
Shigeki Tanaka Blue 2 Damascus Bunka 180mm

Shigeki Tanaka Blue 2 Damascus Bunka 180mm

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$332.00 NZD

Takeshi Saji R2/SG2 Diamond Damascus Petty 135mm
Takeshi Saji R2/SG2 Diamond Damascus Petty 135mm

Takeshi Saji R2/SG2 Diamond Damascus Petty 135mm

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$651.00 NZD

Yu Kurosaki AS Kokusen Ei Petty 130mm
Yu Kurosaki AS Kokusen Ei Petty 130mm

Yu Kurosaki AS Kokusen Ei Petty 130mm

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$415.00 NZD

Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood & White Horn
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood & White Horn

Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood & White Horn

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$665.00 NZD $595.00 NZD
Yu Kurosaki AS Kokusen Ei Bunka 165mm
Yu Kurosaki AS Kokusen Ei Bunka 165mm

Yu Kurosaki AS Kokusen Ei Bunka 165mm

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$484.00 NZD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.